Protection of menhaden oil from oxidation in Pickering emulsion-based delivery systems with α-lactalbumin-chitosan colloidal nanoparticle
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In this study, α-lactalbumin-chitosan (ALA-CHI) colloidal nanoparticles were spontaneously formed mainly through electrostatic interactions for stabilizing Pickering emulsion. The film of ALA-CHI colloidal nanoparticles had more hydrophobic surface in nature...
2010 ◽
Vol 82
(1)
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pp. 109-126
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2020 ◽
Vol 17
(9)
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pp. 3435-3446
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