Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model

2021 ◽  
Vol 354 ◽  
pp. 129516
Author(s):  
Jian Gao ◽  
Yuezhong Mao ◽  
Chuyue Xiang ◽  
Mengna Cao ◽  
Gerui Ren ◽  
...  
2015 ◽  
Vol 72 ◽  
pp. 191-197 ◽  
Author(s):  
Mariana Battaglin Villas-Boas ◽  
Sara Benedé ◽  
Ricardo de Lima Zollner ◽  
Flavia Maria Netto ◽  
Elena Molina

2012 ◽  
Vol 134 (4) ◽  
pp. 2156-2163 ◽  
Author(s):  
Adam Macierzanka ◽  
Franziska Böttger ◽  
Laura Lansonneur ◽  
Rozenn Groizard ◽  
Anne-Sophie Jean ◽  
...  

2007 ◽  
Vol 74 (3) ◽  
pp. 336-339 ◽  
Author(s):  
Blanca Hernández-Ledesma ◽  
Marta Miguel ◽  
Lourdes Amigo ◽  
Maria Amaya Aleixandre ◽  
Isidra Recio

In this study, the antihypertensive activity in spontaneously hypertensive rats of two peptides isolated from β-lactoglobulin hydrolysates with thermolysin was evaluated. These peptides, with sequences LLF [β-lg f(103–105)] and LQKW [β-lg f(58–61)], showed potent in vitro ACE-inhibitory activity. Two hours after administration, both sequences caused a clear and significant decrease in the blood pressure of these rats. The impact of a simulated gastrointestinal digestion on ACE-inhibitory and antihypertensive activities of these peptides was also studied. The results showed that both fragments were susceptible to proteolytic degradation after incubation with pepsin and Corolase PP®. In addition, their in vitro ACE-inhibitory activity decreased after the simulated digestion. It is likely that fragment LQK was the active end product of the gastrointestinal digestion of peptide LQKW. The fragment LL, observed after digestion of peptide LLF, probably exert its antihypertensive effect through a mechanism of action different than ACE-inhibition.


2021 ◽  
Author(s):  
Maite Domínguez-Fernández ◽  
Iziar A. Ludwig ◽  
María-Paz De Peña ◽  
Concepción Cid

Heat treatment exerts a positive effect on the bioaccessibility of artichoke (poly)phenols after gastrointestinal digestion. In the first 2 h of fermentation, native (poly)phenols were readily degraded by an important microbial catabolic activity.


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