Different commercial soy protein isolates and the characteristics of Chiba tofu
2003 ◽
Vol 56
(4)
◽
pp. 331-338
◽
2018 ◽
Vol 245
(1)
◽
pp. 199-212
◽
Keyword(s):
2018 ◽
Vol 192
◽
pp. 193-201
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2007 ◽
Vol 55
(26)
◽
pp. 10505-10508
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Keyword(s):
2005 ◽
Vol 53
(16)
◽
pp. 6340-6346
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1986 ◽
Vol 51
(4)
◽
pp. 994-996
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