Stabilization of whey protein isolate-based emulsions via complexation with xanthan gum under acidic conditions
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2020 ◽
Vol 148
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pp. 238-247
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2007 ◽
Vol 21
(4)
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pp. 555-564
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2007 ◽
Vol 21
(2)
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pp. 159-166
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1999 ◽
Vol 76
(11)
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pp. 1383-1386
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1994 ◽
Vol 77
(8)
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pp. 2191-2198
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