Soy protein/chitosan-based microsphere as Stable Biocompatible Vehicles of Oleanolic Acid: An Emerging Alternative Enabling the Quality Maintenance of Minimally Processed Produce

2021 ◽  
pp. 107325
Author(s):  
Sunan Gao ◽  
Mingyi Yang ◽  
Zisheng Luo ◽  
Zhaojun Ban ◽  
Ya Pan ◽  
...  
Keyword(s):  
Oleanolic Acid ◽  
Soy Protein ◽  
Minimally Processed ◽  
Quality Maintenance

scholarly journals Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes

2015 ◽  
Vol 35 (2) ◽  
pp. 299-306 ◽  
Author(s):  
Giuseppina Rosaria Antonella Alberio ◽  
Giuseppe Muratore ◽  
Fabio Licciardello ◽  
Giovanni Giardina ◽  
Giovanni Spagna
Keyword(s):  
Aloe Vera ◽  
Minimally Processed ◽  
Quality Maintenance ◽  
Table Grapes ◽  
Promising Treatment

Influence of Modified Atmosphere Packaging and Osmotic Dehydration on the Quality Maintenance of Minimally Processed Guavas

2004 ◽  
Vol 69 (4) ◽  
pp. FEP172-FEP177 ◽  
Author(s):  
L. M. Pereira ◽  
A. C. C. Rodrigues ◽  
C. I. G. L. SARANTÓPOULOS ◽  
V. C. A. Junqueira ◽  
R. L. Cunha ◽  
...  
Keyword(s):  
Osmotic Dehydration ◽  
Modified Atmosphere Packaging ◽  
Modified Atmosphere ◽  
Minimally Processed ◽  
Quality Maintenance

scholarly journals Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce

2008 ◽  
Vol 9 (1) ◽  
pp. 37-48 ◽  
Author(s):  
Daniel Rico ◽  
Ana B. Martín-Diana ◽  
Catherine Barry-Ryan ◽  
Jesus M. Frías ◽  
Gary T.M. Henehan ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Minimally Processed ◽  
Quality Maintenance ◽  
Shelf Life Extension

Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe artichoke heads

2015 ◽  
Vol 31 ◽  
pp. 97-104 ◽  
Author(s):  
G. Muratore ◽  
C. Restuccia ◽  
F. Licciardello ◽  
S. Lombardo ◽  
G. Pandino ◽  
...  
Keyword(s):  
Globe Artichoke ◽  
Packaging Film ◽  
Minimally Processed ◽  
Quality Maintenance

scholarly journals Associating chitosan and nanoemulsion as a delivery system of essential oil; the potential on quality maintenance of minimally processed produce

LWT ◽  
2021 ◽  
pp. 112925
Author(s):  
Fangyuan Chen ◽  
Marlyse Gianna Gloire Martha Kowaleguet ◽  
Wanli Shi ◽  
Shuang Zhang ◽  
Jiujun Dai ◽  
...  
Keyword(s):  
Essential Oil ◽  
Delivery System ◽  
Minimally Processed ◽  
Quality Maintenance
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