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Dry heating of whey proteins
Food Research International
◽
10.1016/j.foodres.2017.08.057
◽
2017
◽
Vol 100
◽
pp. 31-44
◽
Cited By ~ 17
Author(s):
Elise Schong
◽
Marie-Hélène Famelart
Keyword(s):
Whey Proteins
◽
Dry Heating
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References
The physicochemical parameters during dry heating strongly influence the gelling properties of whey proteins
Journal of Food Engineering
◽
10.1016/j.jfoodeng.2012.05.006
◽
2012
◽
Vol 112
(4)
◽
pp. 296-303
◽
Cited By ~ 25
Author(s):
Muhammad Gulzar
◽
Valérie Lechevalier
◽
Saïd Bouhallab
◽
Thomas Croguennec
Keyword(s):
Physicochemical Parameters
◽
Whey Proteins
◽
Gelling Properties
◽
Dry Heating
Download Full-text
Impact of Dry Heating in an Alkaline Environment on the Structure and Foaming Properties of Whey Proteins
Food and Bioprocess Technology
◽
10.1007/s11947-020-02519-5
◽
2020
◽
Vol 13
(10)
◽
pp. 1755-1764
Author(s):
Danilo C. Vidotto
◽
Guilherme M. Tavares
Keyword(s):
Whey Proteins
◽
Foaming Properties
◽
Alkaline Environment
◽
Dry Heating
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Optimisation of microparticle formation by dry heating of whey proteins
Journal of Food Engineering
◽
10.1016/j.jfoodeng.2020.110221
◽
2021
◽
Vol 291
◽
pp. 110221
Author(s):
Marie-Hélène Famelart
◽
Thomas Croguennec
◽
Thomas Sevrin
Keyword(s):
Whey Proteins
◽
Dry Heating
◽
Microparticle Formation
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Extensive dry heating-induced changes in physicochemical and immunological properties of whey proteins
10.18174/394749
◽
2016
◽
Author(s):
Fahui Liu
Keyword(s):
Whey Proteins
◽
Immunological Properties
◽
Dry Heating
◽
Induced Changes
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Dry heating of whey proteins leads to formation of microspheres with useful functional properties
Food Research International
◽
10.1016/j.foodres.2018.07.004
◽
2018
◽
Vol 113
◽
pp. 210-220
◽
Cited By ~ 6
Author(s):
Elise Schong
◽
Marie-Hélène Famelart
Keyword(s):
Functional Properties
◽
Whey Proteins
◽
Dry Heating
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0513 Effect of γ radiation on physicochemical properties, protein-protein interaction, and microstructure of whey proteins
Journal of Animal Science
◽
10.2527/jam2016-0513
◽
2016
◽
Vol 94
(suppl_5)
◽
pp. 246-246
Author(s):
M. Guo
◽
X. Wang
◽
F. Lee
◽
J. Lv
◽
D. Zhang
Keyword(s):
Physicochemical Properties
◽
Protein Interaction
◽
Whey Proteins
◽
Γ Radiation
◽
Protein Protein Interaction
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Optimisation of the Preparation of Sweet Potato Resistant Starch by Dry Heating with Pectin
Food Science and Technology Research
◽
10.3136/fstr.26.39
◽
2020
◽
Vol 26
(1)
◽
pp. 39-46
Author(s):
Xiaoyuan Liu
◽
Mengxue Chen
◽
Fei Li
◽
Jie Zeng
◽
Guangleil Li
Keyword(s):
Sweet Potato
◽
Resistant Starch
◽
Dry Heating
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Application of whey proteins microparticulate in the technology of kefir production
Dairy Industry
◽
10.31515/1019-8946-2018-8-49-51
◽
2018
◽
pp. 49-51
Author(s):
E.B. Stanislavskaya
◽
◽
E.I. Melnikova
◽
Keyword(s):
Whey Proteins
Download Full-text
Prospects of using dynamic membrane filtration module UF-RDM for concentrating cheese whey proteins
Сheesemaking and buttermaking
◽
10.31515/2073-4018-2019-6-54-56
◽
2019
◽
Vol 56
(6)
◽
pp. 54-56
Author(s):
E.Yu. Agarkova
◽
◽
A.G. Kruchinin
◽
A.A. Agarkov
◽
V.D. Haritonov
Keyword(s):
Membrane Filtration
◽
Cheese Whey
◽
Whey Proteins
◽
Dynamic Membrane
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Dry-heating conversion of low microcline to high sanidine via a one-step disordering process
Bulletin de Minéralogie
◽
10.3406/bulmi.1984.7772
◽
1984
◽
Vol 107
(3)
◽
pp. 423-435
◽
Cited By ~ 4
Author(s):
Achille Blasi
◽
Anna Brajkovic
◽
Carla De Pol Blasi
Keyword(s):
Dry Heating
◽
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