scholarly journals Optimisation of microparticle formation by dry heating of whey proteins

2021 ◽  
Vol 291 ◽  
pp. 110221
Author(s):  
Marie-Hélène Famelart ◽  
Thomas Croguennec ◽  
Thomas Sevrin
Keyword(s):  
Whey Proteins ◽  
Dry Heating ◽  
Microparticle Formation

The physicochemical parameters during dry heating strongly influence the gelling properties of whey proteins

2012 ◽  
Vol 112 (4) ◽  
pp. 296-303 ◽  
Author(s):  
Muhammad Gulzar ◽  
Valérie Lechevalier ◽  
Saïd Bouhallab ◽  
Thomas Croguennec
Keyword(s):  
Physicochemical Parameters ◽  
Whey Proteins ◽  
Gelling Properties ◽  
Dry Heating

Dry heating of whey proteins

2017 ◽  
Vol 100 ◽  
pp. 31-44 ◽  
Author(s):  
Elise Schong ◽  
Marie-Hélène Famelart
Keyword(s):  
Whey Proteins ◽  
Dry Heating

Optimisation of the Preparation of Sweet Potato Resistant Starch by Dry Heating with Pectin

2020 ◽  
Vol 26 (1) ◽  
pp. 39-46
Author(s):  
Xiaoyuan Liu ◽  
Mengxue Chen ◽  
Fei Li ◽  
Jie Zeng ◽  
Guangleil Li
Keyword(s):  
Sweet Potato ◽  
Resistant Starch ◽  
Dry Heating

Application of whey proteins microparticulate in the technology of kefir production

2018 ◽  
pp. 49-51
Author(s):  
E.B. Stanislavskaya ◽  
◽  
E.I. Melnikova ◽  
Keyword(s):  
Whey Proteins

Prospects of using dynamic membrane filtration module UF-RDM for concentrating cheese whey proteins

2019 ◽  
Vol 56 (6) ◽  
pp. 54-56
Author(s):  
E.Yu. Agarkova ◽  
◽  
A.G. Kruchinin ◽  
A.A. Agarkov ◽  
V.D. Haritonov
Keyword(s):  
Membrane Filtration ◽  
Cheese Whey ◽  
Whey Proteins ◽  
Dynamic Membrane

Dry-heating conversion of low microcline to high sanidine via a one-step disordering process

1984 ◽  
Vol 107 (3) ◽  
pp. 423-435 ◽  
Author(s):  
Achille Blasi ◽  
Anna Brajkovic ◽  
Carla De Pol Blasi
Keyword(s):  
Dry Heating ◽  
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