Dry heating of whey proteins leads to formation of microspheres with useful functional properties

2018 ◽  
Vol 113 ◽  
pp. 210-220 ◽  
Author(s):  
Elise Schong ◽  
Marie-Hélène Famelart
Keyword(s):  
Functional Properties ◽  
Whey Proteins ◽  
Dry Heating

The physicochemical parameters during dry heating strongly influence the gelling properties of whey proteins

2012 ◽  
Vol 112 (4) ◽  
pp. 296-303 ◽  
Author(s):  
Muhammad Gulzar ◽  
Valérie Lechevalier ◽  
Saïd Bouhallab ◽  
Thomas Croguennec
Keyword(s):  
Physicochemical Parameters ◽  
Whey Proteins ◽  
Gelling Properties ◽  
Dry Heating

Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy–whey proteins and fractions

2014 ◽  
Vol 64 ◽  
pp. 598-602 ◽  
Author(s):  
Tajudini Akande Lassissi ◽  
Navam S. Hettiarachchy ◽  
Srinivas J. Rayaprolu ◽  
Arvind Kannan ◽  
Michael Davis
Keyword(s):  
Functional Properties ◽  
Inhibitory Activity ◽  
Whey Proteins ◽  
Converting Enzyme ◽  
Angiotensin I ◽  
Angiotensin I Converting Enzyme

scholarly journals Surface Activity and Related Functional Properties of Peptides Obtained from Whey Proteins

1993 ◽  
Vol 76 (1) ◽  
pp. 321-328 ◽  
Author(s):  
S.F. Gauthier ◽  
P. Paquin ◽  
Y. Pouliot ◽  
S. Turgeon
Keyword(s):  
Surface Activity ◽  
Functional Properties ◽  
Whey Proteins

scholarly journals Whey Proteins Are More Efficient than Casein in the Recovery of Muscle Functional Properties following a Casting Induced Muscle Atrophy

PLoS ONE ◽  
2013 ◽  
Vol 8 (9) ◽  
pp. e75408 ◽  
Author(s):  
Vincent Martin ◽  
Sébastien Ratel ◽  
Julien Siracusa ◽  
Pascale Le Ruyet ◽  
Isabelle Savary-Auzeloux ◽  
...  
Keyword(s):  
Functional Properties ◽  
Muscle Atrophy ◽  
Whey Proteins

Improvement of Functional Properties of Egg White Protein through Phosphorylation by Dry-Heating in the Presence of Pyrophosphate

2004 ◽  
Vol 52 (18) ◽  
pp. 5752-5758 ◽  
Author(s):  
Can-Peng Li ◽  
Hisham R. Ibrahim ◽  
Yasushi Sugimoto ◽  
Hajime Hatta ◽  
Takayoshi Aoki
Keyword(s):  
Functional Properties ◽  
Egg White ◽  
Egg White Protein ◽  
Dry Heating
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