Modulation of physical properties of microfluidized whey protein fibrils with chitosan

2018 ◽  
Vol 113 ◽  
pp. 149-155 ◽  
Author(s):  
Charmaine K.W. Koo ◽  
Cheryl Chung ◽  
Rachael Picard ◽  
Thaddao Ogren ◽  
William Mutilangi ◽  
...  
Keyword(s):  
Physical Properties ◽  
Whey Protein ◽  
Protein Fibrils

Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins

2020 ◽  
Vol 108 ◽  
pp. 105959 ◽  
Author(s):  
Antonietta La Storia ◽  
Fabio Angelo Di Giuseppe ◽  
Stefania Volpe ◽  
Veronica Oliviero ◽  
Francesco Villani ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Physical Properties ◽  
Whey Protein ◽  
Lactobacillus Curvatus ◽  
Bioactive Film

scholarly journals Effect of freezing on physical properties of whey protein emulsion films

2013 ◽  
Vol 31 (2) ◽  
pp. 256-263 ◽  
Author(s):  
M. Soazo ◽  
L.M. Pérez ◽  
A.C. Rubiolo ◽  
R.A. Verdini
Keyword(s):  
Physical Properties ◽  
Whey Protein ◽  
Emulsion Films

scholarly journals Effect of Whey Protein Concentrate Addition on the Physical Properties of Low Fat Processed Cheese

2012 ◽  
Vol 59 (3) ◽  
pp. 122-126 ◽  
Author(s):  
Manabu Suzuki ◽  
Yuzoh Asano ◽  
Haruko Fujita ◽  
Naoyuki Inoue ◽  
Tadahiro Abe ◽  
...  
Keyword(s):  
Physical Properties ◽  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Low Fat ◽  
Processed Cheese

Development of pH-responsive emulsions stabilized by whey protein fibrils

2021 ◽  
pp. 107067
Author(s):  
Fengzhan Cui ◽  
David Julian McClements ◽  
Xuebo Liu ◽  
Fuguo Liu ◽  
To Ngai
Keyword(s):  
Whey Protein ◽  
Ph Responsive ◽  
Protein Fibrils
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