scholarly journals Interference of the acid stress on the expression of llsX by Listeria monocytogenes pathogenic island 3 (LIPI-3) variants

2020 ◽  
Vol 132 ◽  
pp. 109063
Author(s):  
Rafaela de Melo Tavares ◽  
Danilo Augusto Lopes da Silva ◽  
Anderson Carlos Camargo ◽  
Ricardo Seiti Yamatogi ◽  
Luís Augusto Nero
2008 ◽  
Vol 71 (8) ◽  
pp. 1556-1562 ◽  
Author(s):  
LISA GORSKI ◽  
DENISE FLAHERTY ◽  
JESSICA M. DUHÉ

Twenty-nine strains of the foodborne pathogen Listeria monocytogenes were tested for their ability to colonize alfalfa, radish, and broccoli sprouts and their capacity to withstand acid and oxidative stress, two stresses common to the sprouting environment. Wide variation in the ability of different strains to colonize alfalfa sprouts were confirmed, but the variations among radish and broccoli sprouts were not as large. With a few exceptions, strains that were poor colonizers of alfalfa tended to be among the poorer colonizers of radish and broccoli and vice versa. The strains also were variable in their resistance to both acid and oxidative stress. Statistical analysis revealed no correlation between acid stress and sprout colonization, but there was a positive correlation between resistance to oxidative stress and colonization of all three sprout types. Although the response to oxidative stress is important for L. monocytogenes virulence, it also may be important for life outside of a host.


Author(s):  
Sheila Ryan ◽  
Colin Hill ◽  
Cormac G.M. Gahan

2015 ◽  
Vol 6 ◽  
Author(s):  
Karin I. Metselaar ◽  
Heidy M. W. den Besten ◽  
Jos Boekhorst ◽  
Sacha A. F. T. van Hijum ◽  
Marcel H. Zwietering ◽  
...  

2014 ◽  
Vol 197 (2) ◽  
pp. 347-351 ◽  
Author(s):  
Dorota Milecka ◽  
Anna Samluk ◽  
Katarzyna Wasiak ◽  
Agata Krawczyk-Balska

Microbiology ◽  
2004 ◽  
Vol 150 (11) ◽  
pp. 3843-3855 ◽  
Author(s):  
David Sue ◽  
Daniel Fink ◽  
Martin Wiedmann ◽  
Kathryn J. Boor

Listeria monocytogenes must overcome a variety of stress conditions in the host digestive tract to cause foodborne infections. The alternative sigma factor σ B, encoded by sigB, is responsible for regulating transcription of several L. monocytogenes virulence and stress-response genes, including genes that contribute to establishment of gastrointestinal infections. A quantitative RT-PCR assay was used to measure mRNA transcript accumulation for the virulence genes inlA and bsh, the stress-response genes opuCA and lmo0669 (encoding a carnitine transporter and an oxidoreductase, respectively) and the housekeeping gene rpoB. Assays were conducted on mid-exponential phase L. monocytogenes cells exposed to conditions reflecting osmotic (0·3 M NaCl) or acid (pH 4·5) conditions typical for the human intestinal lumen. In exponential-phase cells, as well as under osmotic and acid stress, inlA, opuCA and bsh showed significantly lower absolute expression levels in a L. monocytogenes ΔsigB null mutant compared to wild-type. A statistical model that normalized target gene expression relative to rpoB showed that accumulation of inlA, opuCA and bsh transcripts was significantly increased in the wild-type strain within 5 min of acid and osmotic stress exposure; lmo0669 transcript accumulation increased significantly only after acid exposure. It was concluded that σ B is essential for rapid induction of the tested stress-response and virulence genes under conditions typically encountered during gastrointestinal passage. As inlA, bsh and opuCA are critical for gastrointestinal infections in animal models, the data also suggest that σ B contributes to the ability of L. monocytogenes to cause foodborne infections.


1996 ◽  
Vol 59 (9) ◽  
pp. 1003-1006 ◽  
Author(s):  
AMECHI OKEREKE ◽  
STERLING S. THOMPSON

The presence of an inducible acid-tolerance response (ATR) in Listeria monocytogenes Scott A was established. Protection of cells with induced ATR against nisin-mediated inhibition and stress was also evaluated. ATR was induced in L. monocytogenes Scott A by culturing in brain heart infusion (BHI) broth buffered to pH 5.4. The unadapted cells were grown at pH 7.2. Both acid-adapted and unadapted cells were challenged at pH 3.3 and 4.3 at 35°C. The acid-adapted cells were 150- to 7,500-fold more resistant to acid stress at pH 3.3 than unadapted cells. Both cells were equally resistant to acid stress at pH 4.3. The acid-adapted and unadapted cells were exposed to 0, 0.3, 0.6, 1.2 and 1.5 μg of nisin per ml of buffered BHI broth at pH 6.0 for 90 min at 35°C. Cells with the induced acid-resistance trait were slightly more resistant to nisin than the unadapted cells. In the presence of 1.5 μg of nisin per ml, 47% of the acid-adapted cells survived compared to 41% of the unadapted cells. In the range of nisin concentration included in this study, there was no significant (P < 0.05) difference in the nisin resistance of adapted and unadapted cells. The data suggest that ATR induction confers very limited cross protection against nisin stress and kill.


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