Investigation on spontaneous 4D changes in color and flavor of healthy 3D printed food materials over time in response to external or internal pH stimulus
2021 ◽
Keyword(s):
Keyword(s):
2019 ◽
Vol 12
(10)
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pp. 1627-1645
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Keyword(s):
1998 ◽
Vol 62
(11)
◽
pp. 934-937
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Keyword(s):
1988 ◽
Vol 19
(3)
◽
pp. 251-258
◽
2020 ◽
Vol 29
(1S)
◽
pp. 412-424