Potential of extrusion-blown poly(lactic acid)/cellulose nanocrystals nanocomposite films for improving the shelf-life of a dry food product
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2019 ◽
Vol 19
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pp. 200-209
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2018 ◽
Vol 114
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pp. 204-211
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2015 ◽
Vol 264
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pp. 538-546
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2018 ◽
Vol 12
(6)
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pp. 543-555
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