Assessment of trace elements (Cd, Cu, Ni, Zn) fractionation and bioavailability in vineyard soils from the Hamedan, Iran

Geoderma ◽  
2019 ◽  
Vol 337 ◽  
pp. 1009-1020 ◽  
Author(s):  
Mohsen Beygi ◽  
Mohsen Jalali
Keyword(s):  
Trace Elements ◽  
Vineyard Soils

scholarly journals Macro- and microelements occurence in soil and plant (leaves) samples of a representative and potentially sustainable Mediterranean vineyard

2020 ◽  
Author(s):  
RAIMUNDO JIMENEZ-BALLESTA ◽  
Sandra Bravo ◽  
Caridad Pérez de los Reyes ◽  
JOSE A. AMOROS ◽  
Jesus Garcia-Pradas ◽  
...  
Keyword(s):  
Trace Elements ◽  
Absorption Capacity ◽  
Potentially Toxic Elements ◽  
Plant Leaves ◽  
Central Spain ◽  
Potential Toxicity ◽  
X Ray ◽  
La Mancha ◽  
Vineyard Soils ◽  
High Concentrations

The study reported here concerns the geochemical distributions of macro- and trace elements (including potentially toxic elements, PTEs) in the vineyard soils of Alcubillas, which is one of the oldest, albeit not world-reknowned, wine-growing areas in La Mancha (Central Spain). Soil and leaf samples were analyzed by X-ray fluorescence spectrometry to ascertain the levels of various elements in the soil and the plant. The potential toxicity of the elements was assessed with regard to the development of the vineyard. Despite the fact that fertilizers and pesticides are employed in the vineyards in this area, the results showed that the levels of trace elements in the soil samples did not exceed the reference values according the pedogeochemical values for the region and Spain. This finding suggests that the study area is not polluted. The Biological Absortion Coefficient (BAC) was calculated to assess the assimilation of various elements from the soil to the leaves, and differences were found in the element absorption capacity of the vines. Some elements were not taken up by Vitis vinifera despite elements like Zr and Rb being present in relatively high concentrations in the soil. The production in these soils of grapes and wine does not represent a threat to human health or the ecosystem, because the farmers in this area are extremely careful to preserve the environment and they only farm to achieve moderate yields of grapes per hectare.

scholarly journals Soil and Leaf Mineral Element Contents in Mediterranean Vineyards: Bioaccumulation and Potential Soil Pollution

2022 ◽  
Vol 233 (1) ◽  
Author(s):  
R. Jiménez-Ballesta ◽  
S. Bravo ◽  
J. A. Amorós ◽  
C. Pérez-de-los-Reyes ◽  
J. García-Pradas ◽  
...  
Keyword(s):  
Trace Elements ◽  
Absorption Capacity ◽  
Anthropogenic Contamination ◽  
Central Spain ◽  
Potential Toxicity ◽  
X Ray ◽  
La Mancha ◽  
Biological Absorption Coefficient ◽  
Vineyard Soils ◽  
High Concentrations

Abstract The study reported here concerns the geochemical distributions of macro- and trace elements (including potentially toxic elements, PTEs) in the vineyard soils of Alcubillas, which is one of the oldest, albeit not world-renowned, wine-growing areas in La Mancha (Central Spain). Soil and leaf samples were analyzed by X-ray fluorescence spectrometry to ascertain the levels of various elements in the soil and the plant. The potential toxicity of the elements was assessed with regard to the development of the vineyard. Despite the fact that fertilizers and pesticides are employed in the vineyards in this area, the results showed that the levels of trace elements in the soil samples did not exceed the reference values according the pedogeochemical values for the region and Spain. This finding suggests that the study area is not polluted, and therefore, there are hardly any traces of anthropogenic contamination. The Biological Absorption Coefficient (BAC) was calculated to assess the assimilation of various elements from the soil to the leaves, and differences were found in the element absorption capacity of the vines. Some elements were not taken up by Vitis vinifera despite elements like Zr and Rb being present in relatively high concentrations in the soil. The production in these soils does not represent a threat to human health or the ecosystem, because the farmers in this area are extremely careful to preserve the environment and they only farm to achieve moderate yields of grapes per hectare.

scholarly journals Mineralogical and Geochemical Nature of Calcareous Vineyard Soils from Alcubillas (La Mancha, Central Spain)

2020 ◽  
Vol 17 (17) ◽  
pp. 6229 ◽  
Author(s):  
Raimundo Jiménez-Ballesta ◽  
Sandra Bravo ◽  
Jose A. Amorós ◽  
Caridad Pérez-de los Reyes ◽  
Rosario García-Giménez ◽  
...  
Keyword(s):  
Trace Elements ◽  
Agricultural Practices ◽  
Production Quality ◽  
Central Spain ◽  
Wine Production ◽  
Metasedimentary Rocks ◽  
La Mancha ◽  
Trace Element Contents ◽  
Geostatistical Techniques ◽  
Vineyard Soils

The mineralogical and geochemical patterns of calcareous vineyard soils located in Alcubillas (La Mancha, Central Spain) have been evaluated; also their variability has been studied. The information provided by this study supports the assessment of geochemical spatial variability, the origin of these soils, their elements and the factors that control their distribution. The presence of quartz, calcite, feldspar and, in particular, illite and kaolinite is due to their inheritance from surrounding lithologies (and pedological processes), which mostly include limestones, marls and other sedimentary rocks, as well as metasedimentary rocks of Hercynian origin. Furthermore, since the presence and accumulation of certain trace elements in vineyard soils is a relevant global hazard (in particular with respect to wine production quality), the spatial distributions of Ba, Cr, Cu, Pb, Rb, Sr, V and Zr (carried out using geostatistical techniques and geometry-based interpolation methods) were investigated in order to determine the origin of these trace elements. The presence of these elements can be interpreted as being due to geogenic, pedogenic and, in certain cases, anthropic influences. The nature of certain agricultural practices, including the use of fertilizers, phytosanitary products and machinery, could explain the local increases in some trace element contents.

Microanalytical Identification of a New Zr-Nb-Fe Phase

1990 ◽  
Vol 48 (2) ◽  
pp. 132-133
Author(s):  
O.T. Woo ◽  
G.J.C. Carpenter
Keyword(s):  
Trace Elements ◽  
Cold Rolling ◽  
Proportionality Factor ◽  
Tube Material ◽  
X Ray ◽  
Metal Foils ◽  
Arc Melting ◽  
Intermetallic Particles ◽  
Intermetallic Precipitates ◽  
Cold Worked

To study the influence of trace elements on the corrosion and hydrogen ingress in Zr-2.5 Nb pressure tube material, buttons of this alloy containing up to 0.83 at% Fe were made by arc-melting. The buttons were then annealed at 973 K for three days, furnace cooled, followed by ≈80% cold-rolling. The microstructure of cold-worked Zr-2.5 at% Nb-0.83 at% Fe (Fig. 1) contained both β-Zr and intermetallic precipitates in the α-Zr grains. The particles were 0.1 to 0.7 μm in size, with shapes ranging from spherical to ellipsoidal and often contained faults. β-Zr appeared either roughly spherical or as irregular elongated patches, often extending to several micrometres.The composition of the intermetallic particles seen in Fig. 1 was determined using Van Cappellen’s extrapolation technique for energy dispersive X-ray analysis of thin metal foils. The method was employed to avoid corrections for absorption and fluorescence via the Cliff-Lorimer equation: CA/CB = kAB · IA/IB, where CA and CB are the concentrations by weight of the elements A and B, and IA and IB are the X-ray intensities; kAB is a proportionality factor.

XRMF applications of a monolithic, polycapillary, focusing x-ray optic

1996 ◽  
Vol 54 ◽  
pp. 240-241
Author(s):  
D. A. Carpenter ◽  
Ning Gao ◽  
G. J. Havrilla
Keyword(s):  
Trace Elements ◽  
Point Source ◽  
Focal Spot ◽  
Fluorescence Analysis ◽  
X Rays ◽  
Focal Distance ◽  
Spot Diameter ◽  
X Ray ◽  
Focal Spot Diameter

A monolithic, polycapillary, x-ray optic was adapted to a laboratory-based x-ray microprobe to evaluate the potential of the optic for x-ray micro fluorescence analysis. The polycapillary was capable of collecting x-rays over a 6 degree angle from a point source and focusing them to a spot approximately 40 µm diameter. The high intensities expected from this capillary should be useful for determining and mapping minor to trace elements in materials. Fig. 1 shows a sketch of the capillary with important dimensions.The microprobe had previously been used with straight and with tapered monocapillaries. Alignment of the monocapillaries with the focal spot was accomplished by electromagnetically scanning the focal spot over the beveled anode. With the polycapillary it was also necessary to manually adjust the distance between the focal spot and the polycapillary.The focal distance and focal spot diameter of the polycapillary were determined from a series of edge scans.

Trace Elements and Iron in Human Metabolism

1979 ◽  
Vol 7 (6) ◽  
pp. 1330-1331
Author(s):  
E. D. WILLS
Keyword(s):  
Trace Elements ◽  
Human Metabolism

Meat and Meat Products Consumption in Italy: Contribution to Trace Elements, Heme Iron and selected B Vitamins supply

2004 ◽  
Vol 74 (4) ◽  
pp. 247-251 ◽  
Author(s):  
Lombardi-Boccia ◽  
Lanzi ◽  
Lucarini ◽  
Di Lullo
Keyword(s):  
Trace Elements ◽  
Daily Intake ◽  
Meat Products ◽  
Heme Iron ◽  
B Vitamins ◽  
Zinc Intake ◽  
Consumption Frequency ◽  
Iron And Zinc ◽  
Iron Heme ◽  
Daily Intakes

This study was undertaken to estimate the contribution of meat and meat products consumption to the daily intakes of trace elements (Fe, Zn, Cu, Se), heme iron, and selected B vitamins (thiamine, riboflavin, niacin) in Italy. Meat and meat products were selected on the basis of their consumption frequency reported by the most recent nationwide dietary individual survey carried out in Italy (INN-CA study). The daily intakes of total iron and heme iron were 1.65 and 1.13 mg/person/day. Zinc intake was 3.65 mg/person/day. Beef made the main contribution to iron, heme iron, and zinc daily intakes. Copper daily intake was 107.3 mug/person/day, with meat products provided the highest contribution (40 mug/person/day). Daily intake of selenium (7.14 mug/person/day) was provided mainly by poultry consumption. Thiamine intake was 228 mug/person/day, and meat products were the main source (110 mug/person/day). Riboflavin intake was 136 mug/person/day, with both beef and meat products as the main contributors (40 mug/person/day). Niacin intake was 7.53 mg/person/day, and poultry was the main source (2.28 mg/person/day). Meat and meat products were a valuable source of micronutrients, supplying 47, 48, and 24% of zinc, niacin, and thiamin daily requirements, respectively, and over 10% of iron, copper, selenium, and riboflavin daily average requirement values of the italian RDAs calculated for the population involved in the survey (INN-CA study).

Pre-concentration of selected trace elements from seawater by co-precipitation on Mg(OH)2

2003 ◽  
Vol 107 ◽  
pp. 945-948 ◽  
Author(s):  
P. M. Nicolaysen ◽  
E. Steinnes ◽  
T. E. Sjobakk
Keyword(s):  
Trace Elements ◽  
Co Precipitation

Gamma-Ray Spectrometric Analysis of Some Trace Elements in the Human Articular Disc of the Mandible

1963 ◽  
Vol 03 (02) ◽  
pp. 175-182 ◽  
Author(s):  
Bo Bergman ◽  
Rune Söremark
Keyword(s):  
Trace Elements ◽  
Neutron Activation ◽  
Quantitative Data ◽  
Thermal Neutron Flux ◽  
Gamma Ray ◽  
Dry Weight ◽  
Gamma Ray Spectrometry ◽  
Spectrometric Analysis ◽  
Articular Disc ◽  
Group Separation

SummaryBy means of neutron activation and gamma-ray spectrometry the concentrations in the human mandibular articular disc of the following elements have been determined: Na, Mn, Cu, Zn, Rb, Sr, Cd, W, and Au. The discs were obtained at necropsy from seven men and nine women, ranging in age from 56 to 71 years.The activation was carried out in a thermal neutron flux of about 1.7 XlO12 neutrons × cm−2 × sec.−1 for about 20 hours. A chemical group separationwas performed before the gamma-ray spectrometry. Quantitative data based on the dry weight of the cartilage samples were obtained by comparing the photo-peak area of the identified elements with those of appropriate standards.

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