Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice
2016 ◽
Vol 4
(11)
◽
pp. 276-289
◽
Keyword(s):
2021 ◽
Vol 108
◽
pp. 245-257
◽
Keyword(s):
Keyword(s):
2016 ◽
Vol 29
(2)
◽
pp. 523-535
Keyword(s):