scholarly journals Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice

Heliyon ◽  
2019 ◽  
Vol 5 (6) ◽  
pp. e01804 ◽  
Author(s):  
Laura Navarro-Segura ◽  
María Ros-Chumillas ◽  
Amanda E. López-Cánovas ◽  
Alfonsa García-Ayala ◽  
Antonio López-Gómez
2020 ◽  
Vol 99 (1) ◽  
pp. 604-611 ◽  
Author(s):  
P.G.S. Pires ◽  
A.F.R. Leuven ◽  
C.H. Franceschi ◽  
G.S. Machado ◽  
P.D.S. Pires ◽  
...  

2021 ◽  
Vol 18 (115) ◽  
pp. 23-35
Author(s):  
Shahin Zomorodi ◽  
Fulya Dilmaghanian ◽  
Forough Shavakhi ◽  
◽  
◽  
...  

2019 ◽  
Vol 10 (4) ◽  
pp. 135-139
Author(s):  
R. EL-Ahwal ◽  
Sala E. Abo El-kher ◽  
H. Hattem

Food Control ◽  
2017 ◽  
Vol 80 ◽  
pp. 273-280 ◽  
Author(s):  
Marcelo D. Catarino ◽  
Jorge M. Alves-Silva ◽  
Rui P. Fernandes ◽  
Maria José Gonçalves ◽  
Lígia R. Salgueiro ◽  
...  

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