Comparison of γ-aminobutyric acid and free amino acid contents of some common varieties of Turkish cheeses
2012 ◽
Vol 18
(2)
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pp. 263-269
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2013 ◽
Vol 55
(5)
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pp. 451-460
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Keyword(s):
Keyword(s):
2013 ◽
Vol 6
(1)
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pp. 16-23
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Keyword(s):
2015 ◽
Vol 28
(11)
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pp. 1629-1640
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1973 ◽
Vol 44
(3)
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pp. 725-728
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