High-pressure and temperature effects on the inactivation of Bacillus amyloliquefaciens, alkaline phosphatase and storage stability of conjugated linoleic acid in milk
2014 ◽
Vol 26
◽
pp. 59-66
◽
2018 ◽
Vol 49
(10)
◽
pp. 1713-1721
◽
2010 ◽
Vol 4
(6)
◽
pp. 986-995
◽
1998 ◽
Vol 46
(1)
◽
pp. 266-270
◽
2010 ◽
Vol 58
(18)
◽
pp. 10076-10084
◽
1997 ◽
Vol 62
(1)
◽
pp. 85-88
◽
2015 ◽
Vol 19
(1)
◽
pp. 13-24
◽
Keyword(s):