Effects of Microfiltration and Storage Time on Cholesterol,Cis-9,Trans-11 andTrans-10,Cis-12 Conjugated Linoleic Acid Levels, and Fatty Acid Compositions in Pasteurized Milk

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Meat Science ◽  
2007 ◽  
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Author(s):  
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...  

2000 ◽  
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pp. 817-821 ◽  
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