Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties

2017 ◽  
Vol 102 ◽  
pp. 19-28 ◽  
Author(s):  
M. Ghaderi-Ghahfarokhi ◽  
M. Barzegar ◽  
M.A. Sahari ◽  
H. Ahmadi Gavlighi ◽  
F. Gardini
Keyword(s):  
Controlled Release ◽  
Essential Oil ◽  
Shelf Life ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Beef Patties ◽  
Cinnamon Essential Oil ◽  
Nano Formulation

Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds

2004 ◽  
Vol 21 (6) ◽  
pp. 657-666 ◽  
Author(s):  
Barakat S.M Mahmoud ◽  
Koji Yamazaki ◽  
Kazuo Miyashita ◽  
Shin Il-Shik ◽  
Chang Dong-Suk ◽  
...  
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Cyprinus Carpio ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Carp Cyprinus Carpio ◽  
Essential Oil Compounds

Shelf‐life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil

2020 ◽  
Author(s):  
Azam Amiri ◽  
Asghar Ramezanian ◽  
Seyed Mohammad Hassan Mortazavi ◽  
Seyed Mohammad Hashem Hosseini ◽  
Elhadi Yahia
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Chitosan Nanoparticles ◽  
Life Extension ◽  
Satureja Hortensis ◽  
Shelf Life Extension ◽  
Pomegranate Arils
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