Evaluation of pullulan‐based edible active coating methods on
Rastali
and
Chakkarakeli
bananas and their shelf‐life extension parameters studies
2020 ◽
Vol 153
◽
pp. 846-854
◽
Keyword(s):
Keyword(s):
2016 ◽
Vol 29
(2)
◽
pp. 523-535
Keyword(s):
Keyword(s):
Keyword(s):
2015 ◽
Vol 107
◽
pp. 136-148
◽
Keyword(s):