The protective effects of walnut green husk polysaccharide on liver injury, vascular endothelial dysfunction and disorder of gut microbiota in high fructose-induced mice

2020 ◽  
Vol 162 ◽  
pp. 92-106 ◽  
Author(s):  
Guoliang Wang ◽  
Youlin Zhang ◽  
Runguang Zhang ◽  
Jianlong Pan ◽  
Dengfei Qi ◽  
...  
2017 ◽  
Vol 8 (7) ◽  
pp. 2536-2547 ◽  
Author(s):  
Xichuan Zhai ◽  
Daoyuan Ren ◽  
Yiyang Luo ◽  
Yuanyuan Hu ◽  
Xingbin Yang

The present study was designed to investigate the protective effects of Ilex Kuding tea polysaccharides (IKTP) on high fructose (HF)-induced liver injury and vascular endothelial dysfunction in mice.


2015 ◽  
Vol 6 (5) ◽  
pp. 1620-1634 ◽  
Author(s):  
Jianjun Guo ◽  
Yonghong Meng ◽  
Yan Zhao ◽  
Yuanyuan Hu ◽  
Daoyuan Ren ◽  
...  

The present study was conducted to explore the protective effects of myricetin (MYR) purified from Hovenia dulcis Thunb. against vascular endothelial dysfunction and liver injury in mice fed with 3% dietary choline water.


2017 ◽  
Vol 8 (3) ◽  
pp. 1282-1292 ◽  
Author(s):  
Mengfan Jia ◽  
Daoyuan Ren ◽  
Yan Nie ◽  
Xingbin Yang

APP could ameliorate HC diet-induced vascular dysfunction and hepatic injury.


2019 ◽  
Vol 33 (S1) ◽  
Author(s):  
Nicholas S VanDongen ◽  
Rachel A Gioscia‐Ryan ◽  
Jacob N Frye ◽  
Abigail G Casso ◽  
Melanie C Zigler ◽  
...  

2021 ◽  
Vol 12 ◽  
Author(s):  
Muhd Fakh Rur Razi Md. Salleh ◽  
Amilia Aminuddin ◽  
Adila A. Hamid ◽  
Norizam Salamt ◽  
Fadhlullah Zuhair Japar Sidik ◽  
...  

Exposure to cigarette smoke is an important risk factor for cardiovascular diseases. Nicotine is an addictive compound in cigarette smoke that triggers oxidative stress, which leads to vascular dysfunction. Piper sarmentosum Roxb. is a herb with antioxidant and vascular protective effects. This study evaluated the potential protective effect of the aqueous extract of P. sarmentosum leaf (AEPS) on vascular dysfunction in rats induced with prolonged nicotine administration. A total of 22 male Sprague-Dawley rats were divided into control (normal saline, oral gavage [p.o.]), nicotine (0.8 mg/kg/day nicotine, intraperitoneally [i.p.]), and nicotine + AEPS groups (250 mg/kg/day AEPS, p.o. + 0.8 mg/kg/day nicotine, i.p.). Treatment was given for 21 days. Thoracic aortae were harvested from the rats for the measurement of vasorelaxation, vascular nitric oxide (NO) level, and antioxidant level and the assessment of vascular remodeling. Rats treated with AEPS had improved vasorelaxation to endothelium-dependent vasodilator, acetylcholine (ACh), compared with the nicotine-induced rats (p < 0.05). The presence of endothelium increased the maximum relaxation of aortic rings in response to ACh. Compared with the nicotine group, AEPS enhanced vascular NO level (p < 0.001) and increased antioxidant levels as measured by superoxide dismutase activity (p < 0.05), catalase activity (p < 0.01), and reduced glutathione level (p < 0.05). No remarkable changes in aortic histomorphometry were detected. In conclusion, P. sarmentosum attenuates vascular endothelial dysfunction in nicotine-induced rats by improving vasorelaxation and enhancing vascular NO and antioxidant levels.


2021 ◽  
Author(s):  
Ryohei Nishiguchi ◽  
Srijani Basu ◽  
Hannah A Staab ◽  
Naotake Ito ◽  
Xi Kathy Zhou ◽  
...  

Abstract Diet is believed to be an important factor in the pathogenesis of Inflammatory Bowel Disease. High consumption of dietary fructose has been shown to exacerbate experimental colitis, an effect mediated through the gut microbiota. This study evaluated whether dietary alterations could attenuate the detrimental effects of a high fructose diet (HFrD) in experimental colitis. First, we determined whether the pro-colitic effects of a HFrD could be reversed by switching mice from a HFrD to a control diet. This diet change completely prevented HFrD-induced worsening of acute colitis, in association with a rapid normalization of the microbiota. Second, we tested the effects of dietary fiber, which demonstrated that psyllium was the most effective type of fiber for protecting against HFrD-induced worsening of acute colitis, compared to pectin, inulin or cellulose. In fact, supplemental psyllium nearly completely prevented the detrimental effects of the HFrD, an effect associated with a shift in the gut microbiota. We next determined whether the protective effects of these interventions could be extended to chronic colitis and colitis-associated tumorigenesis. Using the azoxymethane/dextran sodium sulfate model, we first demonstrated that HFrD feeding exacerbated chronic colitis and increased colitis-associated tumorigenesis. Using the same dietary changes tested in the acute colitis setting, we also showed that mice were protected from HFrD-mediated enhanced chronic colitis and tumorigenesis, upon either diet switching or psyllium supplementation. Taken together, these findings suggest that high consumption of fructose may enhance colon tumorigenesis associated with long-standing colitis, an effect that could be reduced by dietary alterations.


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