Development of pH-responsive absorbent pad based on polyvinyl alcohol/agarose/anthocyanins for meat packaging and freshness indication
2017 ◽
Vol 25
(3)
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pp. 241-246
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Keyword(s):
2012 ◽
Vol 29
(10)
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pp. 1426-1437
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Keyword(s):
Keyword(s):
2019 ◽
Vol 571
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pp. 64-71
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