A novel approach to monitor coating amount by short-wavelength near-infrared spectroscopy using a tracer with a long-chain hydrocarbyl group

2013 ◽  
Vol 458 (1) ◽  
pp. 9-14 ◽  
Author(s):  
Takahiro Ozawa ◽  
Makoto Yokoyama ◽  
Tetsuya Hosono ◽  
Takuya Nagato ◽  
Kohei Tahara ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Short Wavelength ◽  
Near Infrared ◽  
Novel Approach ◽  
Long Chain

Noninvasive monitoring of bulk polymerization using short-wavelength near-infrared spectroscopy

1993 ◽  
Vol 65 (24) ◽  
pp. 3581-3585 ◽  
Author(s):  
P. K. Aldridge ◽  
J. J. Kelly ◽  
James B. Callis ◽  
D. H. Burns
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Short Wavelength ◽  
Near Infrared ◽  
Noninvasive Monitoring ◽  
Bulk Polymerization

scholarly journals Novel approach for the prediction of cell densities and viability in standardized translucent cell culture biochips with near infrared spectroscopy

2017 ◽  
Vol 17 (5) ◽  
pp. 585-593 ◽  
Author(s):  
Marko Gröger ◽  
Matthias Lange ◽  
Knut Rennert ◽  
Tobias Kaschowitz ◽  
Holger Plettenberg ◽  
...  
Keyword(s):  
Cell Culture ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Novel Approach ◽  
Cell Densities

scholarly journals Establishment of an Accurate Starch Content Analysis System for Fresh Cassava Roots Using Short-Wavelength Near Infrared Spectroscopy

ACS Omega ◽  
2020 ◽  
Vol 5 (25) ◽  
pp. 15468-15475 ◽  
Author(s):  
Yuranan Bantadjan ◽  
Ronnarit Rittiron ◽  
Kritsanun Malithong ◽  
Sureeporn Narongwongwattana
Keyword(s):  
Content Analysis ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Short Wavelength ◽  
Near Infrared ◽  
Starch Content ◽  
Analysis System

Rapid measurement of total polyphenols content in cocoa beans by data fusion of NIR spectroscopy and electronic tongue

2014 ◽  
Vol 6 (14) ◽  
pp. 5008-5015 ◽  
Author(s):  
Xingyi Huang ◽  
Ernest Teye ◽  
Livingstone K. Sam-Amoah ◽  
Fangkai Han ◽  
Liya Yao ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Data Fusion ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Electronic Tongue ◽  
Nir Spectroscopy ◽  
Cocoa Beans ◽  
Total Polyphenols ◽  
Rapid Measurement ◽  
Novel Approach

This work measures the total polyphenols content in cocoa beans by using a novel approach of integrating near infrared spectroscopy and electronic tongue, 110 samples of cocoa beans were analysed.

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