The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)

Long Term Storage ◽

Farmed Atlantic Salmon ◽

Term Storage

Influence of α-tocopherol acetate on the short- and long-term storage properties of fillets from Atlantic salmon Salmo salar fed a high lipid diet

Aquaculture Nutrition ◽

10.1046/j.1365-2095.2000.00128.x ◽

2000 ◽

Vol 6 (1) ◽

pp. 65-71 ◽

Cited By ~ 29

Author(s):

Scaife ◽

Onibi ◽

Murray ◽

Fletcher ◽

Houlihan

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Long Term Storage ◽

High Lipid ◽

Short And Long Term ◽

High Lipid Diet ◽

Storage Properties ◽

Term Storage

Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

Food Chemistry ◽

10.1016/j.foodchem.2009.05.028 ◽

2010 ◽

Vol 118 (3) ◽

pp. 602-615 ◽

Cited By ~ 74

Author(s):

D. Bahuaud ◽

T. Mørkøre ◽

T.-K. Østbye ◽

E. Veiseth-Kent ◽

M.S. Thomassen ◽

...

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Muscle Structure ◽

Crowding Stress ◽

Short And Long Term ◽

Current approaches in decoding the molecular mechanisms of long‐term stress in adult farmed Atlantic salmon ( Salmo salar )

Reviews in Aquaculture ◽

10.1111/raq.12405 ◽

2019 ◽

Cited By ~ 1

Author(s):

Kine Samset Hoem ◽

Ann‐Kristin Tveten

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Molecular Mechanisms ◽

Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature

LWT ◽

10.1016/j.lwt.2004.06.008 ◽

2005 ◽

Vol 38 (3) ◽

pp. 201-211 ◽

Cited By ~ 16

Author(s):

Anna Maria Bencze Rørå ◽

Sveinung Birkeland ◽

Lisbeth Hultmann ◽

Turid Rustad ◽

Torstein Skåra ◽

...

Keyword(s):

Atlantic Salmon ◽

Fish Oil ◽

Salmo Salar ◽

Quality Characteristics ◽

The influence of long-term storage, temperature and type of packaging materials on the lipid oxidation and flesh color of frozen Atlantic herring fillets (Clupea harengus)

International Journal of Refrigeration ◽

10.1016/j.ijrefrig.2013.11.014 ◽

2014 ◽

Vol 40 ◽

pp. 122-130 ◽

Cited By ~ 8

Author(s):

I. Tolstorebrov ◽

T.M. Eikevik ◽

E. Indergård

Keyword(s):

Lipid Oxidation ◽

Storage Temperature ◽

Clupea Harengus ◽

Packaging Materials ◽

Atlantic Herring ◽

Flesh Color ◽

Long Term Storage ◽

Term Storage

Long-term effects of maternal cortisol exposure and mild hyperthermia during embryogeny on survival, growth and morphological anomalies in farmed Atlantic salmon Salmo salar offspring

Journal of Fish Biology ◽

10.1111/j.1095-8649.2007.01317.x ◽

2007 ◽

Vol 70 (2) ◽

pp. 462-473 ◽

Cited By ~ 25

Author(s):

M. S. Eriksen ◽

Å. Espmark ◽

B. O. Braastad ◽

R. Salte ◽

M. Bakken

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Long Term Effects ◽

Mild Hyperthermia ◽

Morphological Anomalies ◽

Disturbance of the intestinal mucosal immune system of farmed Atlantic salmon (Salmo salar), in response to long-term hypoxic conditions

Fish & Shellfish Immunology ◽

10.1016/j.fsi.2011.09.011 ◽

2011 ◽

Vol 31 (6) ◽

pp. 1072-1080 ◽

Cited By ~ 75

Author(s):

L. Niklasson ◽

H. Sundh ◽

F. Fridell ◽

G.L. Taranger ◽

K. Sundell

Keyword(s):

Immune System ◽

Atlantic Salmon ◽

Salmo Salar ◽

Mucosal Immune System ◽

Hypoxic Conditions ◽

Mortality and skin pathology of farmed Atlantic salmon ( Salmo salar ) caused by exposure to the jellyfish Physalia physalis in Ireland

Journal of Fish Diseases ◽

10.1111/jfd.13499 ◽

2021 ◽

Author(s):

Susie Olivia Mitchell ◽

Sophie Bresnihan ◽

Felix Scholz

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Farmed Atlantic Salmon ◽

Physalia Physalis

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition

Fish Physiology and Biochemistry ◽

10.1007/s10695-020-00862-0 ◽

2020 ◽

Vol 46 (6) ◽

pp. 2331-2353

Author(s):

Maryam Beheshti Foroutani ◽

Christopher C. Parrish ◽

Jeanette Wells ◽

Richard G. Taylor ◽

Matthew L. Rise

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Lipid Class ◽

Acid Composition ◽

Salmo Salar ◽

Head Kidney ◽

The use of lumpfish (Cyclopterus lumpus L.) to control sea lice (Lepeophtheirus salmonis Krøyer) infestations in intensively farmed Atlantic salmon (Salmo salar L.)

Aquaculture ◽

10.1016/j.aquaculture.2013.12.033 ◽

2014 ◽

Vol 424-425 ◽

pp. 18-23 ◽

Cited By ~ 109

Author(s):

Albert K. Imsland ◽

Patrick Reynolds ◽

Gerhard Eliassen ◽

Thor Arne Hangstad ◽

Atle Foss ◽

...

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Sea Lice ◽

Lepeophtheirus Salmonis ◽

Cyclopterus Lumpus ◽