Spatial and Temporal Differences in Fecundity of Atlantic Herring (Clupea harengus) off Nova Scotia and Consequences for Biological Reference Points

The relationships between fecundity and size of Atlantic herring (Clupea harengus) were estimated within five different spawning areas off the coast of Nova Scotia in 2019 and 2020. Statistically significant differences in fecundity relative to body weight were observed among spawning areas and between years. Fecundity-at-length on the German Bank spawning ground was 29-36% and 22-28% lower than estimates from 2001 and 1970, respectively. Temporal changes in weight- and relative fecundity- at-age resulted in a decrease in the number of eggs-per-recruit (in an equilibrium unfished state) by 50% and a decrease of 27% in the egg production per tonne of spawning stock biomass (SSB) in 2020 relative to 1970. Decreases in SSB-per-recruit and eggs-per-recruit over time resulted in proportional decreases in equilibrium SSB at maximum sustainable yield (MSY); however, the fishing mortality rate (F) at MSY remained relatively stable over time. Total egg production was shown to be disproportional to SSB. Equilibrium SSB at MSY was greater (and F at MSY lower) when estimated using eggs-per-recruit compared to SSB-per-recruit. Failing to account for fecundity and assuming that egg production is proportional to SSB resulted in an overestimate of stock status

Identification of histamine in fish and fish products in Poland during 2014–2018

Introduction Histamine is one of the most important and toxic biogenic amines which may be present in food and may cause food poisoning in humans when contained at a high level. It is produced during bacterial decarboxylation of histidine in fish muscles. The aim of the study was to investigate the presence of histamine in fish and fish products available in Poland during 2014–2018. Material and Methods A total of 421 samples of raw (248), smoked (107), canned (50), and marinated fish (16) were analysed by high-performance liquid chromatography with diode array detection. Results Histamine was detected in 14.1% samples of raw fish, 29% of smoked fish, 22% of canned fish and 93.8% of marinated fish in concentrations ranging from 3.4 to 156.4 mg/kg. Content of this amine above 100 mg/kg was found in four samples: raw Atlantic salmon, smoked European sprat and two samples of marinated Atlantic herring. Conclusion The study showed that fish and fish products on the Polish market generally meet the food safety criteria for histamine and are safe for consumers.

Functional differences between TSHR alleles associate with variation in spawning season in Atlantic herring

The underlying molecular mechanisms that determine long day versus short day breeders remain unknown in any organism. Atlantic herring provides a unique opportunity to examine the molecular mechanisms involved in reproduction timing, because both spring and autumn spawners exist within the same species. Although our previous whole genome comparisons revealed a strong association of TSHR alleles with spawning seasons, the functional consequences of these variants remain unknown. Here we examined the functional significance of six candidate TSHR mutations strongly associated with herring reproductive seasonality. We show that the L471M missense mutation in the spring-allele causes enhanced cAMP signaling. The best candidate non-coding mutation is a 5.2 kb retrotransposon insertion upstream of the TSHR transcription start site, near an open chromatin region, which is likely to affect TSHR expression. The insertion occurred prior to the split between Pacific and Atlantic herring and was lost in the autumn-allele. Our study shows that strongly associated coding and non-coding variants at the TSHR locus may both contribute to the regulation of seasonal reproduction in herring.

Adult body growth and reproductive investment vary markedly within and across Atlantic and Pacific herring: a meta-analysis and review of 26 stocks

Life-history traits of Pacific (Clupea pallasii) and Atlantic (Clupea harengus) herring, comprising both local and oceanic stocks subdivided into summer-autumn and spring spawners, were extensively reviewed. The main parameters investigated were body growth, condition, and reproductive investment. Body size of Pacific herring increased with increasing latitude. This pattern was inconsistent for Atlantic herring. Pacific and local Norwegian herring showed comparable body conditions, whereas oceanic Atlantic herring generally appeared stouter. Among Atlantic herring, summer and autumn spawners produced many small eggs compared to spring spawners, which had fewer but larger eggs—findings agreeing with statements given several decades ago. The 26 herring stocks we analysed, when combined across distant waters, showed clear evidence of a trade-off between fecundity and egg size. The size-specific individual variation, often ignored, was substantial. Additional information on biometrics clarified that oceanic stocks were generally larger and had longer life spans than local herring stocks, probably related to their longer feeding migrations. Body condition was only weakly, positively related to assumingly in situ annual temperatures (0–30 m depth). Contrarily, body growth (cm × y−1), taken as an integrator of ambient environmental conditions, closely reflected the extent of investment in reproduction. Overall, Pacific and local Norwegian herring tended to cluster based on morphometric and reproductive features, whereas oceanic Atlantic herring clustered separately. Our work underlines that herring stocks are uniquely adapted to their habitats in terms of trade-offs between fecundity and egg size whereas reproductive investment mimics the productivity of the water in question.