Development of microwave-assisted alkaline pretreatment methods for enhanced sugar recovery from bamboo and corn cobs: Process optimization, chemical recyclability and kinetics of bioethanol production

The production of glycerol carbonate (GC) from industrial grade crude glycerol was catalyzed by calcium oxide (CaO) via microwave assisted transesterification (MAT).

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Kinetics and optimization of microwave-assisted lignin fractionation with Protic low transition temperature mixture of Sesamum indicum straw for enhanced bioethanol production

Journal of Molecular Liquids ◽

10.1016/j.molliq.2020.112660 ◽

2020 ◽

Vol 303 ◽

pp. 112660 ◽

Cited By ~ 2

Author(s):

Harish Babu Balaraman ◽

Senthil Kumar Rathnasamy

Keyword(s):

Transition Temperature ◽

Sesamum Indicum ◽

Bioethanol Production ◽

Microwave Assisted

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THERMAL DEGRADATION KINETICS OF SUCROSE, GLUCOSE AND FRUCTOSE IN SUGARCANE MUST FOR BIOETHANOL PRODUCTION

Journal of Food Process Engineering ◽

10.1111/j.1745-4530.2006.00080.x ◽

2006 ◽

Vol 29 (5) ◽

pp. 462-477 ◽

Cited By ~ 14

Author(s):

J. NOLASCO ◽

P.R. DE MASSAGUER

Keyword(s):

Thermal Degradation ◽

Degradation Kinetics ◽

Thermal Degradation Kinetics ◽

Bioethanol Production ◽

Kinetics Of

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The effects of microwave power and dielectric properties on the microwave-assisted decomposition kinetics of AIBN in n-butanol

Journal of Industrial and Engineering Chemistry ◽

10.1016/j.jiec.2012.08.015 ◽

2013 ◽

Vol 19 (1) ◽

pp. 299-304 ◽

Cited By ~ 18

Author(s):

Başak Temur Ergan ◽

Mahmut Bayramoğlu

Keyword(s):

Dielectric Properties ◽

Microwave Power ◽

Decomposition Kinetics ◽

Microwave Assisted ◽

Assisted Decomposition ◽

Kinetics Of

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Pretreatment and process optimization of bioethanol production from spent biomass of Ganoderma lucidum using Saccharomyces cerevisiae

Fuel ◽

10.1016/j.fuel.2021.121680 ◽

2021 ◽

Vol 306 ◽

pp. 121680

Author(s):

M.P. Sudhakar ◽

Merlyn Ravel ◽

K. Perumal

Keyword(s):

Saccharomyces Cerevisiae ◽

Process Optimization ◽

Ganoderma Lucidum ◽

Bioethanol Production ◽

Spent Biomass

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Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation

Food and Bioproducts Processing ◽

10.1016/j.fbp.2018.11.004 ◽

2019 ◽

Vol 114 ◽

pp. 31-42 ◽

Cited By ~ 7

Author(s):

Margherita Pettinato ◽

Alessandro Alberto Casazza ◽

Pier Francesco Ferrari ◽

Domenico Palombo ◽

Patrizia Perego

Keyword(s):

Process Optimization ◽

Kinetic Modeling ◽

Extraction Process ◽

Microwave Assisted Extraction ◽

Spent Coffee Grounds ◽

Microwave Assisted ◽

Biological Validation ◽

Assisted Extraction ◽

Coffee Grounds ◽

Sustainable Recovery

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Retraction notice to “Preliminary study: Kinetics of oil extraction from basil (Ocimum basilicum) by microwave-assisted hydrodistillation and solvent-free microwave extraction” [SAJCE 21 (2016) 49–53]

South African Journal of Chemical Engineering ◽

10.1016/j.sajce.2018.01.001 ◽

2018 ◽

Vol 25 ◽

pp. 178

Author(s):

Heri Septya Kusuma ◽

Mahfud Mahfud

Keyword(s):

Oil Extraction ◽

Ocimum Basilicum ◽

Solvent Free ◽

Microwave Extraction ◽

Microwave Assisted ◽

Preliminary Study ◽

Retraction Notice ◽

Kinetics Of

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