Effect of Olive Mill Wastewater on the composition of the essential oil of bergamot-mint under semi-arid climate

2022 ◽  
Vol 177 ◽  
pp. 114487
Author(s):  
Fatima Zahra El Hassani ◽  
Faouzi Errachidi ◽  
Halah Aissam ◽  
Mohamed Merzouki ◽  
Mohamed Benlemlih
2018 ◽  
Vol 64 (14) ◽  
pp. 2060-2074 ◽  
Author(s):  
Caterina Caruso ◽  
Carmelo Maucieri ◽  
Valeria Cavallaro ◽  
Maurizio Borin ◽  
Antonio C. Barbera

2015 ◽  
Vol 178 (4) ◽  
pp. 641-648 ◽  
Author(s):  
Zacharias Steinmetz ◽  
Markus Peter Kurtz ◽  
Arnon Dag ◽  
Isaac Zipori ◽  
Gabriele Ellen Schaumann

Heliyon ◽  
2020 ◽  
Vol 6 (1) ◽  
pp. e03181 ◽  
Author(s):  
Fatima Zahra El Hassani ◽  
Abdelali Fadile ◽  
Mouna Faouzi ◽  
Abdelah Zinedine ◽  
Mohamed Merzouki ◽  
...  

2019 ◽  
Author(s):  
Kimberly Bowman ◽  
◽  
Eleana Brumage ◽  
Elizabeth Diaz ◽  
Daphne Kuta ◽  
...  

2021 ◽  
Vol 13 (4) ◽  
pp. 2376
Author(s):  
Dimitris P. Zagklis ◽  
Costas S. Papageorgiou ◽  
Christakis A. Paraskeva

Olive mill wastewater is an important agro-industrial waste with no established treatment method. The authors have developed a phenol separation method that could potentially cover the treatment cost of the waste. The purpose of this study was to identify any economic hotspots in the process, the operational cost and examine the margin of profit for such a process. The equipment cost was scaled for different treatment capacities and then used to estimate the fixed capital investment and the yearly operational cost. The highest purchased equipment cost was identified for the membrane filtration system, while the cost for resin replacement was identified as the highest operational cost. The lifespan of the resin used in the adsorption step was identified as an economic hot spot for the process, with the phenols separation cost ranging from 0.84 to 13.6 €/g of phenols for a resin lifespan of 5–100 adsorption/desorption cycles. The lifespan of the resin proved to be the single most important aspect that determines the phenols separation cost. The price range that was calculated for the product of the process is very promising because of the typical value of antioxidants and the low concentration of phenols that are needed for food supplements and cosmetics.


2021 ◽  
Vol 230 ◽  
pp. 111219
Author(s):  
Alae Azouzoute ◽  
Charaf Hajjaj ◽  
Houssain Zitouni ◽  
Massaab El Ydrissi ◽  
Oumaima Mertah ◽  
...  

Data in Brief ◽  
2021 ◽  
Vol 34 ◽  
pp. 106756
Author(s):  
Nour-eddine Id Omar ◽  
Lahcen Boukhattem ◽  
Fahd Oudrhiri Hassani ◽  
Amin Bennouna ◽  
Aziz Oukennou
Keyword(s):  

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