scholarly journals Evaluation of allergen-microarray–guided dietary intervention as treatment of eosinophilic esophagitis

2015 ◽  
Vol 136 (4) ◽  
pp. 1095-1097.e3 ◽  
Author(s):  
Bram D. van Rhijn ◽  
Berber J. Vlieg-Boerstra ◽  
Serge A. Versteeg ◽  
Jaap H. Akkerdaas ◽  
Ronald van Ree ◽  
...  
2020 ◽  
Vol 13 ◽  
pp. 175628482092728
Author(s):  
Stephan Miehlke ◽  
Alfredo J. Lucendo ◽  
Alex Straumann ◽  
Albert Jan Bredenoord ◽  
Stephen Attwood

Eosinophilic esophagitis (EoE) is a chronic inflammatory disorder of the esophagus characterized by symptoms of esophageal dysfunction and eosinophil-predominant inflammation. The incidence of EoE has increased substantially over the past two decades in Europe and North America. The natural course of EoE appears to be progressive with a high risk of stricture formation. The current European guideline recommend swallowed topical corticosteroids, proton-pump inhibitors or dietary intervention for initial and long-term treatment of EoE. Swallowed topical corticosteroids can be considered to be the best studied drug class in EoE, with more than 1000 patients enrolled in randomized clinical trials worldwide. In most of them, fluticasone or budesonide formulations have been used that were originally designed for asthma therapy, thus presumably suboptimal for EoE treatment. The new orodispersible budesonide tablet with effervescent properties is the first approved esophageal-targeted formulation specifically developed for the treatment of EoE, which has become available in many European countries. This article gives an overview of the evolution of topical corticosteroids in EoE and provides an update on recent data from large-scale multicenter trials exploring the efficacy and safety of the orodispersible budesonide tablet with effervescent properties in adult EoE patients.


2014 ◽  
Vol 5 (3) ◽  
Author(s):  
Tonny Tanus

Abstrak: Esofagitis eosinofilik (EoE) merupakan inflamasi alergik pada esofagus yang secara klinis ditandai oleh gejala refluks, gangguan pencernaan, disfagia, nyeri perut kronis dengan kekambuhan sporadik, mual dan muntah. Sebagai penyebabnya ialah kondisi alergik terhadap alergen yang berasal dari makanan, lingkungan, atau keduanya. Dinding esofagus dipadati sangat banyak eosinofil. Kami melaporkan dua kasus EoE yaitu seorang laki-laki berusia 30 tahun dan seorang anak laki-laki berusia 11 tahun. Pemeriksaan yang dilakukan ialah esofagogastroduodenoskopi, biopsi, dan uji alergi. Diagnosis EoE ditegakkan oleh adanya eosinofil pada biopsi, dengan baku emas 15 eosinofil per lapangan pandang besar (LPB). Penelitian akhir-akhir ini mengajukan 5-7 eosinofil per LPB. Patologi EoE diduga diinduksi oleh makanan, kacang-kacangan, telur, dan kacang kedelai. Pengobatan yang diberikan ialah steroid topikal seperti fluticasone atau budesonide, dan proton pump inhibitors. Studi lanjut dibutuhkan untuk mengeksplorasi pengaruh pengobatan alergi lainnya, seperti cromolyn, allergen specific immunotherapy/desensitization, dan biological targeting eosinophils, antara lain anti IL-5. Menghindari alergen dan intervensi diet harus dilakukan serentak. Simpulan: Berdasarkan pemeriksaan yang dilakukan, diagnosis pasien-pasien ini ialah esofagitis eosinopfilik. Tantangan yang dihadapi ialah menentukan atau membuktikan alergen kausatif. Pengobatan ditujukan pada menghindari alergen, serta pemberian steroid inhalasi topikal dan proton pump inhibitors. Kata kunci: esofagitis eosinofilik, perkembangan alergi, pengobatan alergi, eosinofil, alergi makanan.   Abstract: Eosinophilic esophagitis (EoE), clinically manifested with reflux symptoms, indigestion, dysphagia, chronic abdominal pain with sporadic flare ups, nausea and vomiting, is an inflammation of the esophagus, where the wall of the esophagus is congested with an abundance of eosinophils. The etiology of this EoE is the allergic condition to allergens derived from food, environment, or both. We reported two cases of EoE, a 30-year-old man and an 11-year-old boy. Their work up was comprised of esophagogastroduodenoscopy, biopsies, and allergy testing. The key to diagnosing EoE is the evidence of eosinophils in a performed biopsy, the gold standard being 15 eosinophils per high power field (eos/hpf). Recent studies suggest decreasing the standard to 5-7 eos/hpf. The pathology of EoE is thought to be induced by food and environmental allergens; the most causative food allergens in EoE would be cow’s milk, nuts, eggs, and soy. The treatments typically employ topical steroids, such as Flovent (fluticasone) or Pulmicort (budesonide), and proton-pump inhibitors. More research is needed to explore the efficacy of other allergy treatments, such as cromolyn, allergen specific immunotherapy/desensitization, and biological targeting eosinophils, such as anti IL-5. Allergens avoidance and dietary intervention should be concomitantly used. Conclusion: Based on all the tests performed, the diagnosis of the patients was eosinophilic esophagitis. The challenge is to be able to determine or prove the causative allergens. Treatment usually includes avoidance of allergens, topical inhaled steroids, and proton-pump inhibitors. Keywords: eosinophilic esophagitis, allergy work up, allergy treatment, eosinophils, food allergy.


2007 ◽  
Vol 177 (4S) ◽  
pp. 96-97
Author(s):  
J. Kellogg Parsons ◽  
Vicky Newman ◽  
James L. Mohler ◽  
John P. Pierce ◽  
Electra Paskett ◽  
...  

2011 ◽  
Vol 44 (13) ◽  
pp. 68
Author(s):  
MICHELE G. SULLIVAN

2006 ◽  
Vol 76 (6) ◽  
pp. 367-376 ◽  
Author(s):  
Ortega ◽  
Rodríguez-Rodríguez ◽  
Aparicio ◽  
Marín-Arias ◽  
López-Sobaler

The fight against excess weight and obesity is a health priority. The aim of this study was to analyze the anthropometric changes induced by two weight control programs based on approximating the diet to the theoretical ideal (increasing the consumption of foods with the largest differences between the recommended and observed intakes: cereals and vegetables – for which a minimum of 6 and 3 servings/day are recommended, respectively). The study subjects were 57 Spanish women with a body-mass index (BMI) of 24–35 kg/m², all of whom were randomly assigned to one of two slightly hypocaloric diets for a six-week period: diet V, in which the consumption of greens and vegetables was increased, or diet C, in which the consumption of cereals was increased. Dietetic and anthropometric data were collected at the start of the study and again at two and six weeks. The dietary intervention approximated the subjects’ energy provision from proteins, fats, and carbohydrates to those recommended. The Healthy Eating Index (HEI) improved with both diets. Reductions in body weight, BMI, and the amount of body fat (kg) were also achieved with both diets. Weight loss was 1.56 ± 0.93 kg and 1.02 ± 0.55 kg at two weeks with diet C and V respectively, and 2.8 ± 1.4 kg and 2.0 ± 1.3 kg at six weeks (p < 0.05). Approximating the diet to the theoretical ideal by increasing the consumption of vegetables or cereals may therefore be of use in weight control. In terms of weight loss and the improvement of the diet quality (energy profile and HEI), diet C was significantly more effective than diet V.


2012 ◽  
Vol 82 (3) ◽  
pp. 228-232 ◽  
Author(s):  
Mauro Serafini ◽  
Giuseppa Morabito

Dietary polyphenols have been shown to scavenge free radicals, modulating cellular redox transcription factors in different in vitro and ex vivo models. Dietary intervention studies have shown that consumption of plant foods modulates plasma Non-Enzymatic Antioxidant Capacity (NEAC), a biomarker of the endogenous antioxidant network, in human subjects. However, the identification of the molecules responsible for this effect are yet to be obtained and evidences of an antioxidant in vivo action of polyphenols are conflicting. There is a clear discrepancy between polyphenols (PP) concentration in body fluids and the extent of increase of plasma NEAC. The low degree of absorption and the extensive metabolism of PP within the body have raised questions about their contribution to the endogenous antioxidant network. This work will discuss the role of polyphenols from galenic preparation, food extracts, and selected dietary sources as modulators of plasma NEAC in humans.


2007 ◽  
Vol 37 (19) ◽  
pp. 34-35
Author(s):  
DIANA MAHONEY

2008 ◽  
Vol 28 (01/02) ◽  
pp. 85-88 ◽  
Author(s):  
D. Fuchs ◽  
H. Daniel ◽  
U. Wenzel

SummaryEpidemiological studies indicate that the consumption of soy-containing food may prevent or slow-down the development of cardiovascular disease. In endothelial cells application of a soy extract or a combination of the most abundant soy isoflavones genistein and daidzein both inhibited apoptosis, a driving force in atherosclerosis development, when applied in combination with oxidized LDL or homocysteine. Proteome analysis revealed that the stressorinduced alteration of protein expression profile was reversed by the soy extract or the genistein/daidzein mixture. Only few protein entities that could be functionally linked to mitochondrial dysfunction were regulated in common by both application forms of isoflavones. A dietary intervention with isoflavone-enriched soy extract in postmenopausal women, who generally show strongly increased cardiovascular risk due to diminished estrogen production, led to significant alterations in the steady state levels of proteins from mononuclear blood cells. The proteins identified by proteome analysis revealed that soy isoflavones may increase the anti-inflammatory response in blood mononuclear cells thereby contributing to the atherosclerosispreventive activities of a soy-rich diet. Conclusion: By proteome analysis protein targets were identified in vitro in endothelial cells that respond to soy isoflavones and that may decipher molecular mechanisms through which soy products exert their protective effects in the vasculature.


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