Sugar-sweetened beverages consumption are associated with behavioral problems among preschoolers: A population based cross-sectional study in China

2020 ◽  
Vol 265 ◽  
pp. 519-525
Author(s):  
Menglong Geng ◽  
Liu Jiang ◽  
Xiaoyan Wu ◽  
Peng Ding ◽  
Wenwen Liu ◽  
...  
Keyword(s):  
Behavioral Problems ◽  
Population Based ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Sugar Sweetened Beverages ◽  
Cross Sectional ◽  
Sweetened Beverages

scholarly journals Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study

2021 ◽  
Vol 10 ◽  
Author(s):  
Rachel M. Harris ◽  
Angela M. C. Rose ◽  
Suzanne Soares-Wynter ◽  
Nigel Unwin
Keyword(s):  
Communicable Disease ◽  
Population Based ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Targeted Interventions ◽  
Sweetened Beverages ◽  
Group 4 ◽  
The Mean ◽  
Nationally Representative

Abstract Our objective was to describe, for the first time in an English-speaking Caribbean country, the contribution of ultra-processed foods (UPFs) to nutrients linked to non-communicable disease. Using a cross-sectional study design, dietary data were collected from two non-consecutive 24-h dietary recalls. Recorded food items were then classified according to their degree of processing by the NOVA system. The present study took place in Barbados (2012–13). A representative population-based sample of 364 adult Barbadians (161 males and 203 females) aged 25–64 years participated in the study. UPFs represented 40⋅5 % (838 kcal/d; 95 % CI 791, 885) of mean energy intake. Sugar-sweetened beverages made the largest contribution to energy within the UPF category. Younger persons (25–44 years) consumed a significantly higher proportion of calories from UPF (NOVA group 4) compared with older persons (45–64 years). The mean energy shares of UPF ranged from 22⋅0 to 58⋅9 % for those in the lowest tertile to highest tertile. Within each tertile, the energy contribution was significantly higher in the younger age group (25–44 years) compared with the older (45–64 years). One-quarter of persons consume ≥50 % of their daily calories from UPF, this being significantly higher in younger persons. The ultra-processed diet fraction contained about six times the mean of free sugars and about 0⋅8 times the dietary fibre of the non-ultra-processed fraction (NOVA groups 1–3). Targeted interventions to decrease the consumption of UPF especially in younger persons is thus of high priority to improve the diet quality of Barbadians.

scholarly journals A cross-sectional study on awareness and perceptions regarding taxation and health warnings and factors influencing decreased consumption of sugar sweetened beverages among medical students of Bhopal, India with respect to future implementation of such policies

2021 ◽  
Vol 8 (5) ◽  
pp. 2431
Author(s):  
Soumya K. Mandal ◽  
G. Revadi ◽  
Darshan Parida ◽  
Sembagamuthu Sembiah ◽  
Anindo Majumdar
Keyword(s):  
Medical Students ◽  
Cross Sectional Study ◽  
Multivariable Logistic Regression Analysis ◽  
Sectional Study ◽  
Health Warnings ◽  
Undergraduate Medical Students ◽  
Sugar Sweetened Beverages ◽  
Cross Sectional ◽  
Health Warning ◽  
Sweetened Beverages

Background: Consumption of excessive sugar sweetened beverages (SSBs) has been linked to non-communicable diseases. It is imperative to understand the perceptions regarding taxation and health warnings amongst the medical students, since they are important stakeholders and as there is some evidence that the government may introduce these soon. Objective was to document the awareness and perceptions about taxation and health warnings on SSBs and the predictors of decreasing consumption of SSBs with regards to their future implementation.Methods: This cross-sectional study was conducted among all the undergraduate medical students of a premier teaching hospital of central India during October and November 2019. A web-based self-administered semi-structured questionnaire was used for data collection using Kobo toolbox. Data were analysed using the SPSS software version 24 (IBM SPSS).Results: About three fourths of the study participants were not aware of any taxes on SSBs and had never seen any health warning on SSB packaging. Multivariable logistic regression analysis showed that those aged ≥ 20 were not in favour of decreasing SSB consumption if health warning is present. Participants who were females, whose fathers were professionals, had consumed SSB in the previous seven days, were aware of taxes and those with inadequate sleep were not in favour of decreasing SSB consumption if taxes are increased.Conclusions: There is a need to include health education regarding the harmful effects of consumption of SSBs and to make aware of the benefits of the taxes and warning labels beginning from school days and continued during medical schools.

scholarly journals 1247Low-calorie sweeteners consumption: a population-based study from Campinas, Brazil

2021 ◽  
Vol 50 (Supplement_1) ◽  
Author(s):  
Mariana Fagundes Grilo ◽  
Ana Clara Duran
Keyword(s):  
The Elderly ◽  
Population Based ◽  
Cross Sectional Study ◽  
Metabolic Effects ◽  
Food Labels ◽  
Sectional Study ◽  
Cross Sectional ◽  
Population Based Study ◽  
Sweetened Beverages ◽  
Socioeconomic Strata

Abstract Background The addition of low-calorie sweeteners (LCS) has been increasingly used by industry but their metabolic effects are controversial. Objectives: to estimate the consumption of foods and beverages with LCS among adolescents, adults and the elderly and to verify which food categories most contribute to this consumption. Methods Cross-sectional study. We used data from the Campinas Health Survey (ISACamp 2014-15) and the Food Consumption and Nutritional Status Survey (ISACamp-Nutri 2015-16) of 2570 individuals from 10 years old. We estimated the prevalence of LCS consumption and described the food categories that most contributed to this consumption. Using regression analysis, we verified which population groups had the highest consumption of products with LCS. Results More than 40% of adolescents, adults and the elderly consumed at least one product with LCS, mainly coming from sweetened beverages, tabletop sweeteners, and yogurt and other dairy beverages. The consumption of LCS was evenly found across adolescents and elderly from all socioeconomic strata, and whether elderly participants presented overweight and/or diabetes. Among adults, greater prevalence of foods and beverages with LCS consumption was found in those with higher education but did not vary by the presence of overweight and/or diabetes. Conclusions We found similar consumption of foods and beverages with LCS in most socioeconomic strata, and in participants with and without overweight or diabetes. Key messages The results can contribute to the development of public policies on clearer information of LCS addition in food labels.

scholarly journals The Association of Dietary Intake of Purine-Rich Vegetables, Sugar-Sweetened Beverages and Dairy with Plasma Urate, in a Cross-Sectional Study

PLoS ONE ◽  
2012 ◽  
Vol 7 (6) ◽  
pp. e38123 ◽  
Author(s):  
Lina Zgaga ◽  
Evropi Theodoratou ◽  
Janet Kyle ◽  
Susan M. Farrington ◽  
Felix Agakov ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Sugar Sweetened Beverages ◽  
Cross Sectional ◽  
Sweetened Beverages ◽  
Plasma Urate

scholarly journals The sugar and energy in non-carbonated sugar-sweetened beverages: a cross-sectional study

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Chuyao Jin ◽  
Lizi Lin ◽  
Chenxiong Li ◽  
Yuanzhou Peng ◽  
Graham A. MacGregor ◽  
...  
Keyword(s):  
Cross Sectional Study ◽  
Sectional Study ◽  
Sugar Sweetened Beverages ◽  
Cross Sectional ◽  
Sweetened Beverages

scholarly journals Perspectives of Adult Singaporeans toward Potential Policies to Reduce the Consumption of Sugar Sweetened Beverages—A Cross-Sectional Study

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4231
Author(s):  
Jing Yuan Tan ◽  
Siong Gim Ong ◽  
Albert Teng ◽  
Benedict Ng ◽  
Jiali Yao ◽  
...  
Keyword(s):  
Personal Autonomy ◽  
Cross Sectional Study ◽  
Portion Size ◽  
Policy Support ◽  
Free Access ◽  
Sectional Study ◽  
Sugar Sweetened Beverages ◽  
Cross Sectional ◽  
Economic Implications ◽  
Sweetened Beverages

Excessive consumption of sugar sweetened beverages (SSB) is of growing concern, and several countries are implementing measures to reduce SSB consumption. Understanding perceptions towards SSB policies is crucial to prioritize policy actions and to effectively frame public communication. We conducted a cross-sectional study in a sample of 754 adult Singaporeans to examine support towards 10 hypothetical policies to reduce SSB consumption. Policy scenarios were presented to participants and support was assessed using a 5-point Likert scale. Opinions about policies were elicited by asking participants “What other thoughts do you have about this policy?”. We used logistic regression to examine determinants of policy support, and thematic analyses to understand opinions about policies. We observed good public support for a variety of SSB policies. In general, less restrictive policies such as traffic light labels (85.0% agreed/strongly agreed) and free access to water at eateries (77.1%) were better supported as compared to restrictive policies such as portion-size restrictions (64.5%) and taxation (55.0%). There was limited variation by age, ethnicity, income, physical activity and body mass index. Concerns about policies largely centered on loss of personal autonomy and economic implications for businesses. Nevertheless, participants also recognized that policies could support healthier beverage consumption by increasing awareness and enabling informed decision making. Findings from this study provide insights into consumer’s perceptions of SSB policies, and can inform public health advocacy and government action in this area.

scholarly journals Knowledge, Attitude and Practices (KAP) of Sugar Sweetened Beverages (SSBs) Amongst Adolescents in Malaysian Secondary Schools: A cross-Sectional Study

2020 ◽  
Author(s):  
NUR ISLAMI MOHD FAHMI TENG ◽  
Norsham Juliana Nordin ◽  
Nur Liyana Izlin Mohamad Rodi ◽  
Nur Zulaikha Semaon
Keyword(s):  
Waist Circumference ◽  
Secondary Schools ◽  
Body Fat ◽  
Cross Sectional Study ◽  
Body Fat Percentage ◽  
Sectional Study ◽  
Fat Percentage ◽  
Sugar Sweetened Beverages ◽  
Cross Sectional ◽  
Sweetened Beverages

Abstract Background: This study aims to examine the level of knowledge, attitude and practices (KAP) of adolescents towards sugar-sweetened beverages (SSB) together with the associated factors that determines their KAP. Methods: This is a cross-sectional study. Data was collected using self-administered questionnaires that consisted of sociodemographic, the KAP for the SSB questionnaire, and the BEVQ questionnaire. The respondents’ height, weight, waist circumference and body fat percentage were measured. This study involved 439 adolescents (with a 97.6% response rate), aged between 13 to 17 years old, in public secondary schools in Selangor, Malaysia. Results: The results reveal that 35% of the adolescents were overweight, 26% had a high waist circumference, and 45% had a high body fat percentage. Caffeinated drinks and full cream milk were the most frequently consumed SSBs. The KAP score revealed a high attitude (88.4%), a moderate knowledge (51.8%) and a low practice (40.5%). Those with a higher body fat percentage showed significantly higher attitude scores (p<0.05). Low household income groups (adjusted OR=0.51; 95% CI=0.26-0.99), females (adjusted OR=0.41, 95% CI=0.27-0.62), adolescents aged 16-17 years old (adjusted OR=0.44, 95% CI=0.22-0.85), and urban areas (adjusted OR=1.78, 95% CI=1.16-2.72) demonstrated a significant (p<0.05) positive determinant towards the KAP score. Conclusion: This study revealed that high awareness of negative health outcomes associated with SSBs among adolescents was not in accord with the level of their lifestyle choices. Future interventions must consider this critical situation so that any knowledge being transferred to the adolescents can be translated into their own practices.

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