A serial phosphotransferase system for sucrose utilization in Mannheimia succiniciproducens and its use in the enhanced succinate production

2010 ◽  
Vol 150 ◽  
pp. 350-350 ◽  
Author(s):  
J.W. Lee ◽  
S. Choi ◽  
J.M. Kim ◽  
S.Y. Lee
2010 ◽  
Vol 76 (5) ◽  
pp. 1699-1703 ◽  
Author(s):  
Jeong Wook Lee ◽  
Sol Choi ◽  
Ji Mahn Kim ◽  
Sang Yup Lee

ABSTRACT The succinic acid producer Mannheimia succiniciproducens can efficiently utilize sucrose as a carbon source, but its metabolism has not been understood. This study revealed that M. succiniciproducens uses a sucrose phosphotransferase system (PTS), sucrose 6-phosphate hydrolase, and a fructose PTS for the transport and utilization of sucrose.


2009 ◽  
Vol 75 (24) ◽  
pp. 7807-7813 ◽  
Author(s):  
X. Zhang ◽  
K. Jantama ◽  
K. T. Shanmugam ◽  
L. O. Ingram

ABSTRACT The fermentative metabolism of glucose was redirected to succinate as the primary product without mutating any genes encoding the native mixed-acid fermentation pathway or redox reactions. Two changes in peripheral pathways were together found to increase succinate yield fivefold: (i) increased expression of phosphoenolpyruvate carboxykinase and (ii) inactivation of the glucose phosphoenolpyruvate-dependent phosphotransferase system. These two changes increased net ATP production, increased the pool of phosphoenolpyruvate available for carboxylation, and increased succinate production. Modest further improvements in succinate yield were made by inactivating the pflB gene, encoding pyruvate formate lyase, resulting in an E scherichia coli pathway that is functionally similar to the native pathway in Actinobacillus succinogenes and other succinate-producing rumen bacteria.


2021 ◽  
Vol 12 ◽  
Author(s):  
Bárbara Emanoele Costa Oliveira ◽  
Antônio Pedro Ricomini Filho ◽  
Robert A. Burne ◽  
Lin Zeng

Streptococcus mutans converts extracellular sucrose (Suc) into exopolysaccharides (EPS) by glucosyl-transferase and fructosyl-transferase enzymes and internalizes Suc for fermentation through the phosphotransferase system (PTS). Here, we examined how altering the routes for sucrose utilization impacts intracellular polysaccharide [IPS; glycogen, (glg)] metabolism during carbohydrate starvation. Strain UA159 (WT), a mutant lacking all exo-enzymes for sucrose utilization (MMZ952), and a CcpA-deficient mutant (∆ccpA) were cultured with sucrose or a combination of glucose and fructose, followed by carbohydrate starvation. At baseline (0h), and after 4 and 24h of starvation, cells were evaluated for mRNA levels of the glg operon, IPS storage, glucose-1-phosphate (G1P) concentrations, viability, and PTS activities. A pH drop assay was performed in the absence of carbohydrates at the baseline to measure acid production. We observed glg operon activation in response to starvation (p<0.05) in all strains, however, such activation was significantly delayed and reduced in magnitude when EPS synthesis was involved (p<0.05). Enhanced acidification and greater G1P concentrations were observed in the sucrose-treated group, but mostly in strains capable of producing EPS (p<0.05). Importantly, only the WT exposed to sucrose was able to synthesize IPS during starvation. Contrary to CcpA-proficient strains, IPS was progressively degraded during starvation in ∆ccpA, which also showed increased glg operon expression and greater PTS activities at baseline. Therefore, sucrose metabolism by secreted enzymes affects the capacity of S. mutans in synthesizing IPS and converting it into organic acids, without necessarily inducing greater expression of the glg operon.


2007 ◽  
Vol 13 (1-3) ◽  
pp. 117-125 ◽  
Author(s):  
Luis Gerardo Treviño-Quintanilla ◽  
Adelfo Escalante ◽  
Alma Delia Caro ◽  
Alfredo Martínez ◽  
Ricardo González ◽  
...  

2001 ◽  
Vol 67 (1) ◽  
pp. 148-154 ◽  
Author(s):  
Ranjini Chatterjee ◽  
Cynthia Sanville Millard ◽  
Kathleen Champion ◽  
David P. Clark ◽  
Mark I. Donnelly

ABSTRACT Escherichia coli NZN111 is blocked in the ability to grow fermentatively on glucose but gave rise spontaneously to a mutant that had this ability. The mutant carries out a balanced fermentation of glucose to give approximately 1 mol of succinate, 0.5 mol of acetate, and 0.5 mol of ethanol per mol of glucose. The causative mutation was mapped to the ptsG gene, which encodes the membrane-bound, glucose-specific permease of the phosphotransferase system, protein EIICBglc. Replacement of the chromosomalptsG gene with an insertionally inactivated form also restored growth on glucose and resulted in the same distribution of fermentation products. The physiological characteristics of the spontaneous and null mutants were consistent with loss of function of the ptsG gene product; the mutants possessed greatly reduced glucose phosphotransferase activity and lacked normal glucose repression. Introduction of the null mutant into strains not blocked in the ability to ferment glucose also increased succinate production in those strains. This phenomenon was widespread, occurring in different lineages of E. coli, including E. coli B.


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