Application of ionic liquids in vacuum microwave-assisted extraction followed by macroporous resin isolation of three flavonoids rutin, hyperoside and hesperidin from Sorbus tianschanica leaves

2016 ◽  
Vol 1014 ◽  
pp. 45-55 ◽  
Author(s):  
Huiyan Gu ◽  
Fengli Chen ◽  
Qiang Zhang ◽  
Jing Zang
2020 ◽  
Vol 252 ◽  
pp. 117448 ◽  
Author(s):  
Renata Débora Pinto Rodrigues ◽  
Amanda Sousa e Silva ◽  
Thalita Adrielly Viana Carlos ◽  
Ana Karine Pessoa Bastos ◽  
Rílvia Saraiva de Santiago-Aguiar ◽  
...  

Talanta ◽  
2010 ◽  
Vol 80 (3) ◽  
pp. 1292-1297 ◽  
Author(s):  
Wenyan Ma ◽  
Yanbin Lu ◽  
Ruilin Hu ◽  
Jihang Chen ◽  
Zizhang Zhang ◽  
...  

2012 ◽  
Vol 716 ◽  
pp. 28-33 ◽  
Author(s):  
Zaixiang Lou ◽  
Hongxin Wang ◽  
Song Zhu ◽  
Shangwei Chen ◽  
Ming Zhang ◽  
...  

2012 ◽  
Vol 13 (4) ◽  
pp. 5163-5178 ◽  
Author(s):  
Lei Yang ◽  
Xiaowei Sun ◽  
Fengjian Yang ◽  
Chunjian Zhao ◽  
Lin Zhang ◽  
...  

Molecules ◽  
2021 ◽  
Vol 26 (4) ◽  
pp. 1033
Author(s):  
Konstantinos Petrotos ◽  
Ioannis Giavasis ◽  
Konstantinos Gerasopoulos ◽  
Chrysanthi Mitsagga ◽  
Chryssoula Papaioannou ◽  
...  

Pomegranate pomace (PP) is the solid waste produced in bulk by the pomegranate juice industry which is rich in polyphenols and flavonoids that can replace the hazardous chemical antioxidants/antimicrobials currently used in the agro-food and cosmetics sectors. In the present work, the vacuum microwave assisted extraction (VMAE) of natural antioxidants from raw pomegranate pomace was investigated and successfully optimized at an industrial scale. For the optimization of PP VMAE a novel, highly accurate response surface methodology (RSM) based on a comprehensive multi-point historical design was employed. The optimization showed that the maximum recovery of PP total polyphenols as well as total PP flavonoids were obtained at microwave power = 4961.07 W, water to pomace ratio = 29.9, extraction time = 119.53 min and microwave power = 4147.76 W, water to pomace ratio = 19.32, extraction time = 63.32 min respectively. Moreover, the optimal VMAE conditions on economic grounds were determined to be: microwave power = 2048.62 W, water to pomace ratio = 23.11, extraction time = 15.04 min and microwave power = 4008.62 W, water to pomace ratio = 18.08, extraction time = 15.29 min for PP total polyphenols and PP total flavonoids respectively. The main conclusion of this study is that the VMAE extraction can be successfully used at industrial scale to produce, in economic manner, high added value natural extracts from PP pomace.


Sign in / Sign up

Export Citation Format

Share Document