scholarly journals Life cycle assessment to compare the environmental impacts of different wheat production systems

2018 ◽  
Vol 197 ◽  
pp. 195-207 ◽  
Author(s):  
Morteza Taki ◽  
Farshad Soheili-Fard ◽  
Abbas Rohani ◽  
Guangnan Chen ◽  
Hasan Yildizhan
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impacts ◽  
Production Systems ◽  
Wheat Production

scholarly journals Life Cycle Assessment and Environmental Valuation of Biochar Production: Two Case Studies in Belgium

Energies ◽  
2019 ◽  
Vol 12 (11) ◽  
pp. 2166 ◽  
Author(s):  
Sara Rajabi Hamedani ◽  
Tom Kuppens ◽  
Robert Malina ◽  
Enrico Bocci ◽  
Andrea Colantoni ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impacts ◽  
Production Systems ◽  
Point Of View ◽  
Environmental Benefits ◽  
Pig Manure ◽  
Future Research ◽  
Life Cycle Perspective ◽  
The Impact

It is unclear whether the production of biochar is economically feasible. As a consequence, firms do not often invest in biochar production plants. However, biochar production and application might be desirable from a societal perspective as it might entail net environmental benefits. Hence, the aim of this work has been to assess and monetize the environmental impacts of biochar production systems so that the environmental aspects can be integrated with the economic and social ones later on to quantify the total return for society. Therefore, a life cycle analysis (LCA) has been performed for two potential biochar production systems in Belgium based on two different feedstocks: (i) willow and (ii) pig manure. First, the environmental impacts of the two biochar production systems are assessed from a life cycle perspective, assuming one ton of biochar as the functional unit. Therefore, LCA using SimaPro software has been performed both on the midpoint and endpoint level. Biochar production from willow achieves better results compared to biochar from pig manure for all environmental impact categories considered. In a second step, monetary valuation has been applied to the LCA results in order to weigh environmental benefits against environmental costs using the Ecotax, Ecovalue, and Stepwise approach. Consequently, sensitivity analysis investigates the impact of variation in NPK savings and byproducts of the biochar production process on monetized life cycle assessment results. As a result, it is suggested that biochar production from willow is preferred to biochar production from pig manure from an environmental point of view. In future research, those monetized environmental impacts will be integrated within existing techno-economic models that calculate the financial viability from an investor’s point of view, so that the total return for society can be quantified and the preferred biochar production system from a societal point of view can be identified.

scholarly journals Life cycle assessment as a tool to evaluate the impact of reducing crude protein in pig diets

2017 ◽  
Vol 47 (6) ◽  
Author(s):  
Alessandra Nardina Trícia Rigo Monteiro ◽  
Jean-Yves Dourmad ◽  
Paulo Cesar Pozza
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impacts ◽  
Crude Protein ◽  
Production Systems ◽  
Farming Systems ◽  
Research Area ◽  
Nitrogen Excretion ◽  
Pig Production ◽  
The Impact

ABSTRACT: Environmental impacts of livestock systems, especially pig production, have come under increasing debate in recent years. The challenge is in meeting the growing demand for food at an affordable cost, without compromising environmental integrity. Previous studies have shown that feed production is responsible for the majority of CO2-eq. emission resulting from pig farming systems. This seems to indicate that feed strategies could be an effective tool to achieve the sustainability of the pork chain. Therefore, dietary crude protein reduction, through the addition of industrial amino acids, lessens the nitrogen excretion by pigs and, consequently, could mitigate the effects on the environment of pig production. In this sense, to effectively evaluate the environmental impacts of pig production systems, life cycle assessment has been widely used in agriculture, but the effects of feed are still understudied in Brazilian conditions. Owing to the importance and the great concern in this research area, we presented in this paper an updated review focusing on the nutritional techniques and their potential to reduce the global warming potential of pig production, considering both the direct effects, related to the choice of feed ingredients and the indirect effects, related to changes in the efficiency of use of nutrient by the animals.

scholarly journals Challenges for Life Cycle Assessment Of Palm Oil Production System

2017 ◽  
Vol 1 (2) ◽  
Author(s):  
Heinz Stichnothe ◽  
Cécile Bessou
Keyword(s):  
Land Use ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impacts ◽  
Palm Oil ◽  
Oil Palm ◽  
Production Systems ◽  
Oil Production ◽  
Farm Income ◽  
Oil Palm Plantation

Growing demand for palm oil is driven by increasing human population, income growth as well as biodiesel stimulation programs. Covering an area of over ten million ha in Indonesia, palm oil production is also one of the most important sources of crop residues while processing generates large amounts of wastewater. Cultivation and processing of this crop are considered as potentially large sources of emissions. Improving environmental impacts of the palm oil production can help to reduce existing emissions while increasing yield and generating surplus energy and farm income. However, area expansion for oil palm plantation is perceived as  closely linked to illegal logging, deforestation and diminishing biodiversity. Apart from ensuring sustainable land use change, the use of residues is the most important criterion in ensuring sustainable palm oil. It is important to note that there are trade-offs (e.g. between maximizing bio energy production, reducing environmental impacts other than greenhouse gases (GHG), and sustaining soil fertility). Nitrogen (N) losses in palm oil production systems are a major environmental and economic issue. Unfortunately,  there is little comprehensive knowledge on how to calculate N-budgets in oil palm plantation in order to optimize fertilization, taking into account N-leaching and N-gaseous emissions. Land use, soil-carbon, N-emissions and biodiversity are key aspects of life cycle assessment (LCA) of palm oil production systems and they pose a number of methodological questions.

COMPARATIVE LIFE CYCLE ASSESSMENT STUDY OF THREE WINTER WHEAT PRODUCTION SYSTEMS IN THE EUROPEAN UNION

2016 ◽  
Vol 15 (8) ◽  
pp. 1755-1766 ◽  
Author(s):  
Ian Vazquez-Rowe ◽  
Daniele Cambria ◽  
Sara Gonzalez-Garcia ◽  
Maria Teresa Moreira ◽  
Gumersindo Feijoo ◽  
...  
Keyword(s):  
European Union ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Winter Wheat ◽  
Production Systems ◽  
The European Union ◽  
Life Cycle Assessment Study ◽  
Wheat Production ◽  
Assessment Study ◽  
Comparative Life Cycle Assessment

Environmental impacts of extensive and intensive beef production systems in Thailand evaluated by life cycle assessment

2016 ◽  
Vol 112 ◽  
pp. 22-31 ◽  
Author(s):  
Akifumi Ogino ◽  
Kritapon Sommart ◽  
Sayan Subepang ◽  
Makoto Mitsumori ◽  
Keisuke Hayashi ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impacts ◽  
Production Systems ◽  
Beef Production

scholarly journals Life Cycle Assessment Used to Determine Potential Midpoint Environment Impact Factors and Water Footprint of Field-grown Tree Production Inputs and Processes

2015 ◽  
Vol 140 (1) ◽  
pp. 102-107 ◽  
Author(s):  
Dewayne L. Ingram ◽  
Charles R. Hall
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impacts ◽  
Fossil Fuel ◽  
Water Footprint ◽  
Production Systems ◽  
Impact Factors ◽  
Unique Contribution ◽  
Environment Impact ◽  
Tree Production

Previously published life cycle assessment (LCA) studies regarding the global warming potential (GWP) of tree production have shown that the carbon footprint during the cradle-to-grave life cycle of a tree can reduce atmospheric CO2. This study provides another unique contribution to the literature by considering other potential midpoint environmental impacts such as ozone depletion, smog, acidification, eutrophication, carcinogenic or non-carcinogenic human toxicity, respiratory effects, ecotoxicity, and fossil fuel depletion for 5-cm-caliper, field-grown, spade-dug trees. Findings from this study validate using data from various literature sources with a single-impact focus on GWP and compiled and calculated in a spreadsheet or using a LCA software package with embedded databases (SimaPro) to generate comparable GWP estimates. Therefore, it is appropriate to use SimaPro to generate midpoint environmental impact estimates in LCA studies of field-grown trees. The authors also compared the midpoint environmental impacts with other agricultural commodities [corn (Zea mays), soybean (Glycine max), potato (Solanum tuberosum), and wool] and determined that trees compare favorably, with the exception that fossil fuel depletion for the trees was greater than the other products as a result of the high equipment use in harvesting and handling trees. In addition, the water footprint (WF) associated with tree production is also determined through LCA using the Hoekstra water scarcity method in SimaPro. The propagation-to-gate WF for the three tree production systems ranged from 0.09 to 0.64 m3 per tree and was highly influenced by irrigation water, which was the major contributor to WF for each production system. As expected, the propagation stage of each tree represented significantly less WF than the field production phase with larger plants and lower planting densities, even with more frequent irrigation/misting in liner production.

scholarly journals Solid-State Fermentation (SSF) versus Submerged Fermentation (SmF) for the Recovery of Cellulases from Coffee Husks: A Life Cycle Assessment (LCA) Based Comparison

Energies ◽  
2020 ◽  
Vol 13 (11) ◽  
pp. 2685 ◽  
Author(s):  
Eva Catalán ◽  
Antoni Sánchez
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Solid State ◽  
Environmental Impacts ◽  
Solid State Fermentation ◽  
Submerged Fermentation ◽  
Energy Use ◽  
Production Systems ◽  
Cellulase Production ◽  
Coffee Husk

This article studies the environmental impacts of cellulase production by using a comparative attributional life cycle assessment (LCA) of two different scenarios of production. The first one is the commonly used submerged fermentation (SmF) using a pure substrate (cellulose powder) and a specific microorganism (Trichoderma reesei). The second scenario considers a novel system to produce enzymes and simultaneously treat a waste using the solid-state fermentation (SSF) process of coffee husk (CH) used as substrate. Experimental data were used in this scenario. The complete production process was studied for these two technologies including the fermentation phase and the complete downstream of cellulase. Life cycle inventory (LCI) data were collected from the database EcoInvent v3 (SimaPro 8.5) modified by data from literature and pilot scale experiments. The environmental impacts of both production systems revealed that those of SmF were higher than those of SSF. A sensitivity analysis showed that the results are highly conditioned by the energy use in the form of electricity during lyophilization, which is needed in both technologies. The results point to a possible alternative to produce the cellulase enzyme while reducing environmental impacts.

scholarly journals Life Cycle Assessment to Highlight the Environmental Burdens of Early Potato Production

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 879
Author(s):  
Giuseppe Timpanaro ◽  
Ferdinando Branca ◽  
Mariarita Cammarata ◽  
Giacomo Falcone ◽  
Alessandro Scuderi
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Organic Farming ◽  
Ecological Model ◽  
Production Systems ◽  
Cost Effective ◽  
Potato Production ◽  
Conventional Agriculture ◽  
Production Models ◽  
Real Performance

Climate change, food security, and the protection of the planet’s resources require the adoption of sustainable production models. Achieving sustainable development in the agri-food sector enables the creation of new opportunities for operators, guiding farmers towards more environmentally friendly practices and offering cost-effective results. Organic farming paradigms are promoted by the transformation of some harmful practices of conventional agriculture, such as the wide use of chemical products of synthesis, the deep workings that favor the erosive processes, the excessive use of nitrogenous fertilizers. There are still gaps in the knowledge of the real performance of some products that strongly support the local economic system of Sicily (Italy). The research aims to highlight the differences in environmental impact caused by the cultivation of organic early potatoes compared to the conventional regime and the same per kg of product obtained. To this end, the widely used methodology for comparing the environmental impacts of agricultural production systems is the Life Cycle Assessment, which allows us to highlight the phases in which environmental criticalities are most concentrated. An interesting agroecological picture of knowledge emerges, since organic farming is by definition an ecological model that supports the principles of the Green Deal, it often requires interventions to improve the yields obtained in order to achieve a positive result both in terms of cultivated surface and kg of product obtained.

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