Temperature during grain ripening affects the ratio of type-II/type-I protein body and starch pasting properties of rice (Oryza sativa L.)
2013 ◽
Vol 57
(1)
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pp. 153-159
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2012 ◽
Vol 30
(1)
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pp. 18-25
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2017 ◽
Vol 133
(1)
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pp. 529-537
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1997 ◽
Vol 37
(3)
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pp. 932-939
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Keyword(s):
1987 ◽
Vol 45
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pp. 792-793