Use of dry-moist heat effects to improve the functionality, immunogenicity of whole wheat flour and its application in bread making

2016 ◽  
Vol 69 ◽  
pp. 313-320 ◽  
Author(s):  
M.L. Sudha ◽  
C. Soumya ◽  
P. Prabhasankar
Keyword(s):  
Wheat Flour ◽  
Bread Making ◽  
Whole Wheat Flour ◽  
Moist Heat ◽  
Whole Wheat ◽  
Heat Effects

scholarly journals The Bread Making Qualities of Bread Dough Supplemented with Whole Wheat Flour and Treated with Enzymes

2017 ◽  
Vol 23 (3) ◽  
pp. 403-410 ◽  
Author(s):  
Koki Matsushita ◽  
Dennis Marvin Santiago ◽  
Tatsuya Noda ◽  
Kazumasa Tsuboi ◽  
Sakura Kawakami ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Bread Making ◽  
Bread Dough ◽  
Whole Wheat Flour ◽  
Whole Wheat

Wheat cultivars grown under organic agriculture and the bread making performance of stone-ground whole wheat flour

2009 ◽  
Vol 44 (3) ◽  
pp. 525-530 ◽  
Author(s):  
Pierre Gélinas ◽  
Caroline Morin ◽  
Judith Frégeau Reid ◽  
Pierre Lachance
Keyword(s):  
Wheat Flour ◽  
Organic Agriculture ◽  
Wheat Cultivars ◽  
Bread Making ◽  
Whole Wheat Flour ◽  
Whole Wheat

scholarly journals Sprouting improves the bread‐making performance of whole wheat flour ( Triticum aestivum L.)

2020 ◽  
Vol 100 (6) ◽  
pp. 2453-2459 ◽  
Author(s):  
Gaetano Cardone ◽  
Paolo D'Incecco ◽  
Maria Ambrogina Pagani ◽  
Alessandra Marti
Keyword(s):  
Triticum Aestivum ◽  
Wheat Flour ◽  
Triticum Aestivum L ◽  
Bread Making ◽  
Whole Wheat Flour ◽  
Whole Wheat

Whole wheat flour exerts cholesterol-lowering in rats in its native form and after use in bread-making

2003 ◽  
Vol 80 (3) ◽  
pp. 337-344 ◽  
Author(s):  
Aline Adam ◽  
Hubert W Lopez ◽  
Michel Leuillet ◽  
Christian Demigné ◽  
Christian Rémésy
Keyword(s):  
Wheat Flour ◽  
Bread Making ◽  
Native Form ◽  
Cholesterol Lowering ◽  
Whole Wheat Flour ◽  
Whole Wheat

Effects of different milling processes on whole wheat flour quality and performance in steamed bread making

LWT ◽  
2015 ◽  
Vol 62 (1) ◽  
pp. 310-318 ◽  
Author(s):  
Chong Liu ◽  
Lin Liu ◽  
Limin Li ◽  
Chunming Hao ◽  
Xueling Zheng ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Bread Making ◽  
Flour Quality ◽  
Whole Wheat Flour ◽  
Whole Wheat ◽  
Wheat Flour Quality ◽  
Steamed Bread ◽  
And Performance

Development of a Generic Fermentation Feedstock from Whole Wheat Flour

Cereals ◽  
1997 ◽  
pp. 205-218 ◽  
Author(s):  
Colin Webb ◽  
RuoHang Wang
Keyword(s):  
Wheat Flour ◽  
Whole Wheat Flour ◽  
Whole Wheat

Extrinsic vs intrinsic labeling of the calcium in whole-wheat flour

1992 ◽  
Vol 55 (2) ◽  
pp. 452-454 ◽  
Author(s):  
C M Weaver ◽  
R P Heaney ◽  
B R Martin ◽  
M L Fitzsimmons
Keyword(s):  
Wheat Flour ◽  
Whole Wheat Flour ◽  
Whole Wheat
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