The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat

2019 ◽  
Vol 90 ◽  
pp. 102845 ◽  
Author(s):  
Jelena Golijan ◽  
Danijel D. Milinčić ◽  
Radivoj Petronijević ◽  
Mirjana B. Pešić ◽  
Miroljub B. Barać ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Triacylglycerol Profiles

Evaluation of Authenticity of Iranian Olive Oil by Fatty Acid and Triacylglycerol Profiles

2009 ◽  
Vol 86 (9) ◽  
pp. 827-833 ◽  
Author(s):  
Z. Piravi-Vanak ◽  
M. Ghavami ◽  
H. Ezzatpanah ◽  
J. Arab ◽  
H. Safafar ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Olive Oil ◽  
Triacylglycerol Profiles

Feasibility of use of fatty acid and triacylglycerol profiles for the authentication of commercial labelling in Iberian dry-cured sausages

Talanta ◽  
2013 ◽  
Vol 117 ◽  
pp. 463-470 ◽  
Author(s):  
Alberto Horcada ◽  
Víctor M. Fernández-Cabanás ◽  
Oliva Polvillo ◽  
Baltasar Botella ◽  
M. Dolores Cubiles ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Triacylglycerol Profiles

Changes in the Fatty Acid and Triacylglycerol Profiles in the Subcutaneous Fat of Iberian Ham during the Dry-Curing Process

2008 ◽  
Vol 56 (16) ◽  
pp. 7131-7137 ◽  
Author(s):  
Mónica Narváez-Rivas ◽  
Isabel M. Vicario ◽  
E. Graciani Constante ◽  
Manuel León-Camacho
Keyword(s):  
Fatty Acid ◽  
Subcutaneous Fat ◽  
Curing Process ◽  
Triacylglycerol Profiles

Characterization of Chinese Grape Seed Oil by Physicochemical Properties, Fatty Acid Composition, Triacylglycrol Profiles, and Sterols and Squalene Composition

2019 ◽  
Vol 15 (9) ◽  
Author(s):  
Beibei Zhao ◽  
Haodi Gong ◽  
Hua Li ◽  
Yan Zhang ◽  
Tao Lan ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Seed Oil ◽  
Unsaturated Fatty Acids ◽  
Grape Seed ◽  
Ionization Mass ◽  
Grape Seed Oil ◽  
Triacylglycerol Profiles

AbstractThis work focused on physicochemical property assaying, fatty acid composition, triacylglycerol profiles, and sterols and squalene composition of the Chinese grape seed oil. Three different methods were used to extract oil from Chinese grape seeds, solvent extraction, cold press and hot press methods. Three oils all possess very low acid value and peroxide value, suggesting their good quality as edible oil. Fatty acid composition results indicated that the total content of unsaturated fatty acids was 89.14 %, within which the majority fatty acid was linoleic acid with content of 64.11 %. Characterization of triacylglycerol profiles was achieved by a two-dimensional HPLC coupling of nonaqueous reverse-phase and silver ion HPLC with atmospheric pressure chemical ionization mass spectrometry method. There was a total of 30 TAGs including 23 regioisomers that have been determined. Unsaponifiable matters composition results revealed that the total sterols content and the squalene content were 278.49 mg/100 g and 17.81 mg/100 g, respectively.

scholarly journals Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics

Foods ◽  
2017 ◽  
Vol 6 (11) ◽  
pp. 98 ◽  
Author(s):  
Marliana Azir ◽  
Sahar Abbasiliasi ◽  
Tengku Tengku Ibrahim ◽  
Yanty Manaf ◽  
Awis Sazili ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Cocoa Butter ◽  
Acid Composition ◽  
Thermal Characteristics ◽  
Triacylglycerol Profiles

Nutritional, Fatty Acid and Triacylglycerol Profiles ofCastanea sativaMill. Cultivars: A Compositional and Chemometric Approach

2009 ◽  
Vol 57 (7) ◽  
pp. 2836-2842 ◽  
Author(s):  
João C. M. Barreira ◽  
Susana Casal ◽  
Isabel C. F. R. Ferreira ◽  
M. Beatriz P. P. Oliveira ◽  
José Alberto Pereira
Keyword(s):  
Fatty Acid ◽  
Chemometric Approach ◽  
Triacylglycerol Profiles

Temperature Dependence of the Critical Electron Dose for Fatty Acid Monolayers

1982 ◽  
Vol 40 ◽  
pp. 78-79
Author(s):  
Kenneth H. Downing ◽  
Robert M. Glaeser
Keyword(s):  
Electron Beam ◽  
Fatty Acid ◽  
Inelastic Scattering ◽  
Temperature Dependence ◽  
Structural Damage ◽  
Direct Result ◽  
Second Step ◽  
Strong Temperature Dependence ◽  
Electron Dose ◽  
Covalent Bonds

The structural damage of molecules irradiated by electrons is generally considered to occur in two steps. The direct result of inelastic scattering events is the disruption of covalent bonds. Following changes in bond structure, movement of the constituent atoms produces permanent distortions of the molecules. Since at least the second step should show a strong temperature dependence, it was to be expected that cooling a specimen should extend its lifetime in the electron beam. This result has been found in a large number of experiments, but the degree to which cooling the specimen enhances its resistance to radiation damage has been found to vary widely with specimen types.

Effect of light intensity on the ultrastructure of the filamentous cyanobacterium, Anabaena variabilis

1988 ◽  
Vol 46 ◽  
pp. 300-301
Author(s):  
C. S. Bricker ◽  
S. R. Barnum ◽  
B. Huang ◽  
J. G. Jaworskl
Keyword(s):  
Fatty Acid ◽  
Light Intensity ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Anabaena Variabilis ◽  
Chloroplast Envelope ◽  
Major Constituent ◽  
Filamentous Cyanobacterium ◽  
Photosynthetic Membrane ◽  
Effect Of Light

Cyanobacteria are Gram negative prokaryotes that are capable of oxygenic photosynthesis. Although there are many similarities between eukaryotes and cyanobacteria in electron transfer and phosphorylation during photosynthesis, there are two features of the photosynthetic apparatus in cyanobacteria which distinguishes them from plants. Cyanobacteria contain phycobiliproteins organized in phycobilisomes on the surface of photosynthetic membrane. Another difference is in the organization of the photosynthetic membranes. Instead of stacked thylakolds within a chloroplast envelope membrane, as seen In eukaryotes, IntracytopIasmlc membranes generally are arranged in three to six concentric layers. Environmental factors such as temperature, nutrition and light fluency can significantly affect the physiology and morphology of cells. The effect of light Intensity shifts on the ultrastructure of Internal membrane in Anabaena variabilis grown under controlled environmental conditions was examined. Since a major constituent of cyanobacterial thylakolds are lipids, the fatty acid content also was measured and correlated with uItrastructural changes. The regulation of fatty acid synthesis in cyanobacteria ultimately can be studied if the fatty acid content can be manipulated.

The effects of low-ratio n-6/n-3 PUFA on biomarkers of inflammation: a systematic review and meta-analysis

2021 ◽  
Author(s):  
Yali Wei ◽  
Yan Meng ◽  
Na Li ◽  
Qian Wang ◽  
Liyong Chen
Keyword(s):  
Systematic Review ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Meta Analysis ◽  
Chain Polyunsaturated Fatty Acid ◽  
Inflammation Markers ◽  
Pufa Supplementation ◽  
Long Chain

The purpose of the systematic review and meta-analysis was to determine if low-ratio n-6/n-3 long-chain polyunsaturated fatty acid (PUFA) supplementation affects serum inflammation markers based on current studies.

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