Effects of heat, drought and their combined effects on morphological structure and physicochemical properties of rice (Oryza sativa L.) starch

Journal of Cereal Science ◽

10.1016/j.jcs.2020.103059 ◽

2020 ◽

Vol 95 ◽

pp. 103059

Author(s):

Hua Duan ◽

Hui Tong ◽

An Zhu ◽

Honglu Zhang ◽

Lijun Liu

Keyword(s):

Oryza Sativa ◽

Physicochemical Properties ◽

Oryza Sativa L ◽

Morphological Structure ◽

Combined Effects

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The effects of field pre-harvest sprouting on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch

Food Chemistry ◽

10.1016/j.foodchem.2018.11.017 ◽

2019 ◽

Vol 278 ◽

pp. 10-16 ◽

Author(s):

Dawei Zhu ◽

Zihui Qian ◽

Haiyan Wei ◽

Baowei Guo ◽

Ke Xu ◽

...

Keyword(s):

Oryza Sativa ◽

Physicochemical Properties ◽

Oryza Sativa L ◽

Morphological Structure

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Influence of high natural field temperature during grain filling stage on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch

Food Chemistry ◽

10.1016/j.foodchem.2019.125817 ◽

2020 ◽

Vol 310 ◽

pp. 125817

Author(s):

Dongping Yao ◽

Jun Wu ◽

Qiuhong Luo ◽

Jianwu Li ◽

Wen Zhuang ◽

...

Keyword(s):

Oryza Sativa ◽

Physicochemical Properties ◽

Oryza Sativa L ◽

Morphological Structure ◽

Grain Filling ◽

Natural Field ◽

Filling Stage ◽

Field Temperature ◽

Grain Filling Stage

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A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties

Journal of Food Measurement & Characterization ◽

10.1007/s11694-020-00806-5 ◽

2021 ◽

Author(s):

Dong Zhang ◽

Xiaoliang Duan ◽

Yuanyuan Wang ◽

Bo Shang ◽

Hui Liu ◽

...

Keyword(s):

Oryza Sativa ◽

Chemical Composition ◽

Physicochemical Properties ◽

Rice Bran ◽

Antioxidant Activities ◽

Oryza Sativa L ◽

Comparative Investigation ◽

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Combined effects of elevated [CO2] and high night temperature on carbon assimilation, nitrogen absorption, and the allocations of C and N by rice (Oryza sativa L.)

Agricultural and Forest Meteorology ◽

10.1016/j.agrformet.2010.05.001 ◽

2010 ◽

Vol 150 (9) ◽

pp. 1174-1181 ◽

Author(s):

Weiguo Cheng ◽

Hidemitsu Sakai ◽

Kazuyuki Yagi ◽

Toshihiro Hasegawa

Keyword(s):

Oryza Sativa ◽

Elevated Co2 ◽

Oryza Sativa L ◽

Carbon Assimilation ◽

Combined Effects ◽

Nitrogen Absorption ◽

Night Temperature ◽

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Water uptake and solid loss during cooking of milled rice (Oryza sativa L.) in relation to its physicochemical properties

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2006.05.011 ◽

2007 ◽

Vol 80 (1) ◽

pp. 46-54 ◽

Author(s):

B.K. Yadav ◽

V.K. Jindal

Keyword(s):

Oryza Sativa ◽

Physicochemical Properties ◽

Water Uptake ◽

Oryza Sativa L ◽

Milled Rice ◽

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Association Mapping of Starch Physicochemical Properties with Starch Biosynthesizing Genes in Waxy Rice (Oryza sativa L.)

Journal of Agricultural and Food Chemistry ◽

10.1021/jf4029688 ◽

2013 ◽

Vol 61 (42) ◽

pp. 10110-10117 ◽

Author(s):

Feifei Xu ◽

Gan Zhang ◽

Chuan Tong ◽

Xiao Sun ◽

Harold Corke ◽

...

Keyword(s):

Oryza Sativa ◽

Physicochemical Properties ◽

Association Mapping ◽

Oryza Sativa L ◽

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Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes

Food Research International ◽

10.1016/j.foodres.2020.109898 ◽

2020 ◽

pp. 109898

Author(s):

Halah Aalim ◽

Di Wang ◽

Zisheng Luo

Keyword(s):

Type 2 Diabetes ◽

Oryza Sativa ◽

Physicochemical Properties ◽

Oryza Sativa L ◽

Starch Digestibility ◽

In Vitro Starch Digestibility

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Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content

Carbohydrate Polymers ◽

10.1016/j.carbpol.2011.07.017 ◽

2011 ◽

Vol 86 (4) ◽

pp. 1751-1759 ◽

Author(s):

Li-Jia Zhu ◽

Qiao-Quan Liu ◽

Jeff D. Wilson ◽

Ming-Hong Gu ◽

Yong-Cheng Shi

Keyword(s):

Oryza Sativa ◽

Physicochemical Properties ◽

Amylose Content ◽

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Correction to: A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties

Journal of Food Measurement & Characterization ◽

10.1007/s11694-021-00840-x ◽

2021 ◽

Author(s):

Dong Zhang ◽

Xiaoliang Duan ◽

Yuanyuan Wang ◽

Bo Shang ◽

Hui Liu ◽

...

Keyword(s):

Oryza Sativa ◽

Chemical Composition ◽

Physicochemical Properties ◽

Rice Bran ◽

Antioxidant Activities ◽

Oryza Sativa L ◽

Comparative Investigation ◽

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Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) – opportunities for enhancing food quality and health attributes

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398.2018.1491829 ◽

2018 ◽

Vol 59 (20) ◽

pp. 3349-3370 ◽

Author(s):

Qiang Xia ◽

Brian D. Green ◽

Zhenzhou Zhu ◽

Yunfei Li ◽

Seyed Mohammad Taghi Gharibzahedi ◽

...

Keyword(s):

Oryza Sativa ◽

Physicochemical Properties ◽

Food Quality ◽

Oryza Sativa L ◽

Processing Techniques

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