scholarly journals What to ask in a self-administered dietary assessment website: The role of professional judgement

2007 ◽  
Vol 20 (8) ◽  
pp. 696-703 ◽  
Author(s):  
Yasmine Probst ◽  
Linda Tapsell
2021 ◽  
Vol 11 (3) ◽  
pp. 187-198
Author(s):  
Yu.E. Monastyrskiy

The present publication deals with one of the most significant intersections of two social sciences: psychology and civil law, creating both a field of research and a concept such as psychical guilt. It is now a requirement for establishing liability in criminal law and just one of the prerequisites in civil law. However, there is a multitude of guilt theories, all boiling down to two varieties – subjective and objective. At times philosophical and legal ideas resulted in denial of significance of guilt for imposition of material responsibility. The work also raises an issue of the role of psychology as a science in definition of an increasingly important concept of "degree of guilt". This article advocates for the view that in judicial processes, arbitration tribunals, and also in criminal proceedings the most reliable picture of one's psychical attitude should be provided from professional judgement of psychiatrists and psychologists while basing on the entirety of evidence. The research also supports the view of differentiation of the concept of guilt in the criminal and civil-law context. The author is convinced of the necessity of further cooperation of experts in psychology, psychiatry and law.


Author(s):  
J. Pardío ◽  
P. Arroyo ◽  
A. Loría ◽  
S. Torres-Castro ◽  
M. Agudelo-Botero ◽  
...  

Importance: There are problems in the dietary assessment of elders due to the aging process. Objective: To assess the comparativity of dietary diversity reported by an elder with that reported independently by his/her Caregiver. Design: Comparison of foods consumed by elder in the previous 24-h reported by elder and caregiver. Outcome variable: % of foods reported and unreported by either. Setting: A Housing Development Unit, and a Geriatric Rehabilitation Clinic. Participants: 26 elders of 65-94 years of age, plus 26 caregivers. Results: The %foods unreported was more than double in elders than in caregiver (37% vs 17%). Regression models using sociodemographic variables of elders and caregivers as predictor variables showed only one significant variable [Caregiver cooked for the elder] associated with %unreported by caregiver and with %reported by either. No association with age, sex, being next-of-kin, schooling, cognitive level or setting was observed. Conclusion: The use of surrogates in dietary evaluation of elders should be carried out using the person in charge of preparing foods for the elder.


2018 ◽  
Vol 1 (1) ◽  
pp. 104-109
Author(s):  
Timothy William Gray ◽  
Christopher John Coombs

Critical reflection is a disciplined process that aims to critically evaluate everyday medical practices to more fully understand and learn from them. It can lead to improved professionalism and clinical reasoning and is increasingly seen as a core component of continuing professional development in a number of disciplines. While critical reflection is a central element of expert surgical practice, its processes are often tacit and hence invisible to trainees. In this paper, we describe a pilot project aimed at introducing critical reflection techniques into a plastic surgery training program. We also discuss the use of critical reflection as a tool to allow learning surgeons to develop, observe and critique their own clinical thinking, and outline a framework for surgical supervisors and trainers to guide, monitor and assess the development of professional judgement in their trainees.


1995 ◽  
Vol 2 (3) ◽  
pp. 136???148 ◽  
Author(s):  
L. FARAND ◽  
J. LEPROHON ◽  
M. KALINA ◽  
F. CHAMPAGNE ◽  
A-P. CONTANDRIOPOULOS ◽  
...  

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