Identification and quantification of phenolic compounds responsible for the antioxidant activity of sweet potatoes with different flesh colours using high performance thin layer chromatography (HPTLC)
2016 ◽
Vol 49
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pp. 94-101
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2018 ◽
Vol 42
(2)
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pp. 609-618
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2019 ◽
Vol 102
(3)
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pp. 726-733
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2017 ◽
Vol 1530
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pp. 197-203
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2016 ◽
Vol 81
(6)
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pp. C1378-C1384
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2016 ◽
Vol 81
(9)
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pp. C2218-C2223
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2017 ◽
Vol 20
(9)
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pp. 2096-2112
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2014 ◽
Vol 37
(15)
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pp. 2197-2205
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2011 ◽
Vol 24
(3)
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pp. 214-217
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