Semi-transparent regenerated cellulose/ZnONP nanocomposite film as a potential antimicrobial food packaging material

2021 ◽  
pp. 110665
Author(s):  
Shahab Saedi ◽  
Mastaneh Shokri ◽  
Jun Tae Kim ◽  
Gye Hwa Shin
Keyword(s):  
Nanocomposite Film ◽  
Food Packaging ◽  
Packaging Material ◽  
Regenerated Cellulose

Development of polyvinyl (alcohol)/D-glucose/agar/silver nanoparticles nanocomposite film as potential food packaging material

2021 ◽  
Vol 28 (11) ◽  
Author(s):  
Bao-Tran Tran Pham ◽  
Thuy-Hang Thi Duong ◽  
Thuong Thi Nguyen ◽  
Dai Van Nguyen ◽  
Chinh Dung Trinh ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Polyvinyl Alcohol ◽  
Nanocomposite Film ◽  
Food Packaging ◽  
Packaging Material ◽  
Glucose Agar ◽  
Potential Food

scholarly journals Tannic-Acid-Cross-Linked and TiO2-Nanoparticle-Reinforced Chitosan-Based Nanocomposite Film

Polymers ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 228
Author(s):  
Swarup Roy ◽  
Lindong Zhai ◽  
Hyun Chan Kim ◽  
Duc Hoa Pham ◽  
Hussein Alrobei ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Tannic Acid ◽  
Nanocomposite Film ◽  
Food Packaging ◽  
Titanium Dioxide Nanoparticles ◽  
Casting Technique ◽  
Active Food Packaging ◽  
Reinforcing Agent ◽  
Solution Casting Technique ◽  
Cross Linker

A chitosan-based nanocomposite film with tannic acid (TA) as a cross-linker and titanium dioxide nanoparticles (TiO2) as a reinforcing agent was developed with a solution casting technique. TA and TiO2 are biocompatible with chitosan, and this paper studied the synergistic effect of the cross-linker and the reinforcing agent. The addition of TA enhanced the ultraviolet blocking and mechanical properties of the chitosan-based nanocomposite film. The reinforcement of TiO2 in chitosan/TA further improved the nanocomposite film’s mechanical properties compared to the neat chitosan or chitosan/TA film. The thermal stability of the chitosan-based nanocomposite film was slightly enhanced, whereas the swelling ratio decreased. Interestingly, its water vapor barrier property was also significantly increased. The developed chitosan-based nanocomposite film showed potent antioxidant activity, and it is promising for active food packaging.

Performance evaluation of a novel food packaging material based on clay/polyvinyl alcohol nanocomposite

2017 ◽  
Vol 43 ◽  
pp. 216-222 ◽  
Author(s):  
Jen-Yi Huang ◽  
Janelle Limqueco ◽  
Yu Yuan Chieng ◽  
Xu Li ◽  
Weibiao Zhou
Keyword(s):  
Performance Evaluation ◽  
Polyvinyl Alcohol ◽  
Food Packaging ◽  
Packaging Material ◽  
Novel Food

All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application

2014 ◽  
Vol 104 ◽  
pp. 59-65 ◽  
Author(s):  
Moein Ghaderi ◽  
Mohammad Mousavi ◽  
Hossein Yousefi ◽  
Mohsen Labbafi
Keyword(s):  
Nanocomposite Film ◽  
Food Packaging ◽  
Cellulose Nanofibers

Testing Glass as a Food Packaging Material

2017 ◽  
pp. 139-154
Author(s):  
Khalid Gul ◽  
Haroon Wani ◽  
Preeti Singh ◽  
Idrees Wani ◽  
Ali Wani
Keyword(s):  
Food Packaging ◽  
Packaging Material

scholarly journals The Preparation of All-Cellulose Nanocomposite Film from Isolated Cellulose of Corncobs as Food Packaging

2018 ◽  
Vol 34 (1) ◽  
pp. 562-567 ◽  
Author(s):  
M. Zulham Efendi Sinaga ◽  
Saharman Gea ◽  
Nami Panindia ◽  
Yuan Alfinsyah Sihombing
Keyword(s):  
Nanocomposite Film ◽  
Food Packaging

scholarly journals Synthesis of biodegradable films obtained from rice husk and sugarcane bagasse to be used as food packaging material

2019 ◽  
Vol 25 (4) ◽  
pp. 506-514 ◽  
Author(s):  
Himanshu Gupta ◽  
Harish Kumar ◽  
Mohit Kumar ◽  
Avneesh Kumar Gehlaut ◽  
Ankur Gaur ◽  
...  
Keyword(s):  
Tensile Strength ◽  
Sugarcane Bagasse ◽  
Rice Husk ◽  
Food Packaging ◽  
Packaging Material ◽  
Biodegradable Films ◽  
Biodegradable Film ◽  
Biocomposite Film ◽  
Biopolymer Film ◽  
Lignocellulose Biomass

The current study stresses on the reuse of waste lignocellulose biomass (rice husk and sugarcane bagasse) for the synthesis of carboxymethyl cellulose (CMC) and further conversion of this CMC into a biodegradable film. Addition of commercial starch was done to form biodegradable film due to its capacity to form a continuous matrix. Plasticizers such as Glycerol and citric acid were used to provide flexibility and strength to the film. Biopolymer film obtained from sugarcane bagasse CMC showed maximum tensile strength and elongation in comparison to the film synthesized from commercial CMC and CMC obtained from rice husk. It has been observed that an increase in sodium glycolate/NaCl content in CMC imposed an adverse effect on tensile strength. Opacity, moisture content, and solubility of the film increased with a rise in the degree of substitution of CMC. Therefore, CMC obtained from sugarcane bagasse was better candidate in preparing biopolymer/biocomposite film.

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