Effect of phytic acid and morphology on Fe (oxyhydr)oxide transport under saturated flow condition

2021 ◽  
pp. 127659
Author(s):  
Kang Zhao ◽  
Shah Tufail ◽  
Yuji Arai ◽  
Prabhakar Sharma ◽  
Qianru Zhang ◽  
...  
2021 ◽  
Vol 13 (6) ◽  
pp. 3541
Author(s):  
Mohammad Maghrour Zefreh ◽  
Adam Torok

External costs that are associated with air pollution, climate change linked to greenhouse gas emissions (GHG), and noise are among the most important environmental externalities that are generated by road transport, which have been well monetized. This paper theoretically investigates the effects of different traffic conditions on the environmental external costs of urban roads where traffic flow is more complicated than un-interrupted traffic flows. A Monte Carlo method is used to theoretically simulate traffic speed in different traffic conditions. Subsequently, the emitted carbon dioxide (CO2), nitrogen oxides (NOx), carbon monoxide (CO), particulate matter (PM), sulfur dioxide (SO2), and noise were estimated in each of the theoretically simulated traffic conditions. Finally, the environmental external costs in each traffic condition were calculated taking the EU average costs values into account. The results showed that, when compared to free-flow condition, the total air pollutant and GHG external costs (€2010) have been increased by 6%, 31%, 44%, 50%, and 93% in under-saturated flow, accelerated flow, decelerated flow, congestion, and over-saturated congestion, respectively. Furthermore, the total noise cost (€2010/year/person exposed), as compared to free-flow condition, has been decreased by 2%, 11%, 12%, 36%, and 69% in accelerated flow, under-saturated flow, congestion, over-saturated congestion, and decelerated flow, respectively.


2019 ◽  
Vol 35 (4) ◽  
pp. 497-506 ◽  
Author(s):  
YINCHUN FANG ◽  
◽  
XINHUA LIU ◽  
XIAO WU ◽  
XUCHEN TAO ◽  
...  
Keyword(s):  

2014 ◽  
Vol 27 (1) ◽  
pp. 128-142
Author(s):  
Ali A. Sahi ◽  
Ali H. Abdul-Kareem ◽  
Basim A. Jaber

2020 ◽  
Vol 38 (12A) ◽  
pp. 1783-1789
Author(s):  
Jaafar S. Matooq ◽  
Muna J. Ibraheem

 This paper aims to conduct a series of laboratory experiments in case of steady-state flow for the new size 7 ̋ throat width (not presented before) of the cutthroat flume. For this size, five different lengths were adopted 0.535, 0.46, 0.40, 0.325 and 0.27m these lengths were adopted based on the limitations of the available flume. The experimental program has been followed to investigate the hydraulic characteristic and introducing the calibrated formula for free flow application within the discharge ranged between 0.006 and 0.025 m3/s. The calibration result showed that, under suitable operation conditions, the suggested empirical formulas can accurately predict the values of discharge within an error ± 3%.


Crop Science ◽  
2004 ◽  
Vol 44 (1) ◽  
pp. 363 ◽  
Author(s):  
J.N. Rutger ◽  
V. Raboy ◽  
K.A.K. Moldenhauer ◽  
R.J. Bryant ◽  
F.N. Lee ◽  
...  
Keyword(s):  

Proceedings ◽  
2020 ◽  
Vol 36 (1) ◽  
pp. 106 ◽  
Author(s):  
Oladapo Oluwaseye Olukomaiya ◽  
Chrishanthi Fernando ◽  
Ram Mereddy ◽  
Xiuhua Li ◽  
Yasmina Sultanbawa

Camelina (Camelina sativa) also known as false flax or gold of pleasure is an oilseed crop of the Brassica (Cruciferae) family. Camelina is not a food crop, however, the by-product (meal or cake) obtained from the oil extraction of camelina seeds is useful as animal feed because of its moderate crude protein content. The dietary use of camelina meal in broiler diets is limited to low inclusion due to the presence of anti-nutritional factors such as fibre, phytic acid, glucosinolates and tannins which have negative effects on broiler performance. Solid-state fermentation (SSF) is a suitable processing method for enriching agroindustrial by-products since it offers several cost-effective and practical advantages. In the present study, the effect of SSF on the nutrient composition, phytic acid and total phenolic contents of expeller-extracted camelina meal was evaluated. Aspergillus ficuum (ATCC 66876) was used for SSF under aerobic conditions at 30oC for 7 days. Unfermented and fermented camelina meals were analyzed for dry matter, crude protein, crude fat, crude fibre, total sugar (sucrose) and starch as well as for pH, phytic acid and total phenolic contents. Crude protein was improved by 6.79% while total sugar and starch were reduced by 90.99% and 75.78%, respectively in the solid-state fermented camelina meal. Phytic acid and total phenolic contents were also decreased by 39.17% and 56.11%, respectively. This study revealed that SSF could be used to improve the nutritional quality of camelina meal for improved use in poultry feed formulation.


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