The Shaping Healthy Choices Program: Design and Implementation Methodologies for a Multicomponent, School-Based Nutrition Education Intervention

2014 ◽  
Vol 46 (6) ◽  
pp. e13-e21 ◽  
Author(s):  
Rachel E. Scherr ◽  
Jessica D. Linnell ◽  
Martin H. Smith ◽  
Marilyn Briggs ◽  
Jacqueline Bergman ◽  
...  
Keyword(s):  
Nutrition Education ◽  
Program Design ◽  
Education Intervention ◽  
Design And Implementation ◽  
School Based

Design and Implementation of a 5-Year School-Based Nutrition Education Intervention

2020 ◽  
Vol 52 (4) ◽  
pp. 421-428
Author(s):  
Melissa Hawkins ◽  
Erin Watts ◽  
Sarah Irvine Belson ◽  
Anastasia Snelling
Keyword(s):  
Nutrition Education ◽  
Education Intervention ◽  
Design And Implementation ◽  
School Based

scholarly journals RE-AIM Analysis of a School-Based Nutrition Education Intervention in Kindergarteners

2016 ◽  
Vol 87 (1) ◽  
pp. 36-46 ◽  
Author(s):  
Andrew L. Larsen ◽  
Yue Liao ◽  
Janel Alberts ◽  
Jimi Huh ◽  
Trina Robertson ◽  
...  
Keyword(s):  
Nutrition Education ◽  
Education Intervention ◽  
Aim Analysis ◽  
School Based

Effects of a nutrition education intervention on fruit and vegetable consumption-related dietary behavioural factors among elementary school children

2020 ◽  
Vol 79 (8) ◽  
pp. 963-973
Author(s):  
Sanjoy Saha ◽  
John Dawson ◽  
Mary Murimi ◽  
Sara Dodd ◽  
Wilna Oldewage-Theron
Keyword(s):  
Elementary Schools ◽  
Title I ◽  
Nutrition Education ◽  
Self Efficacy ◽  
Nutrition Knowledge ◽  
Education Intervention ◽  
Fruit And Vegetable ◽  
School Based ◽  
Title I Elementary Schools ◽  
5Th Grade

Objective: To increase nutrition knowledge, fruit and vegetable preference, eating and cooking self-efficacy among 3rd- to 5th-grade students after a 6-week school-based nutrition education intervention. Design: Quasi-experimental pre–post design. Setting: Title I elementary schools, South Plains, West Texas. Method: A nutrition education curriculum informed by social cognitive theory was developed and implemented in four Title I elementary schools. A total of 115 children from 3rd to 5th grade (age range: 8–11 years) participated and completed both baseline and post-intervention surveys. The intervention included class-based nutrition education for 25 minutes, and a cooking and tasting session for 20 minutes each week. Nutrition handouts on fruit and vegetable were sent to parents. Face-to-face survey questionnaires were administered on nutrition knowledge, fruit and vegetable preference, fruit and vegetable eating and cooking self-efficacy during pre- and post-surveys. Changes in mean score of nutrition knowledge, fruit and vegetable preference, fruit and vegetable eating and cooking self-efficacy were analysed using paired t-tests. Results: Participants showed significant improvements in nutrition knowledge, fruit and vegetable preference, eating and cooking self-efficacy after the intervention. Conclusion: Study results suggest that a brief 6-week multi-component and school-based nutrition education intervention had the potential to engage students and create health-promoting behaviours.

scholarly journals Protocol for systematic reviews of school-based food and nutrition education intervention for adolescent health promotion

Medicine ◽  
2019 ◽  
Vol 98 (35) ◽  
pp. e16977 ◽  
Author(s):  
Gidyenne Christine Bandeira Silva de Medeiros ◽  
Kesley Pablo Morais de Azevedo ◽  
Daniel Ángel Garcia ◽  
Victor Hugo de Oliveira Segundo ◽  
Ádala Nayana de Sousa Mata ◽  
...  
Keyword(s):  
Health Promotion ◽  
Nutrition Education ◽  
Adolescent Health ◽  
Systematic Reviews ◽  
Education Intervention ◽  
School Based ◽  
Food And Nutrition ◽  
Food And Nutrition Education

scholarly journals The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables

2005 ◽  
Vol 8 (6) ◽  
pp. 650-656 ◽  
Author(s):  
AS Anderson ◽  
LEG Porteous ◽  
E Foster ◽  
C Higgins ◽  
M Stead ◽  
...  
Keyword(s):  
Nutrition Education ◽  
Primary Schools ◽  
Fruits And Vegetables ◽  
Control Group ◽  
Fruit Intake ◽  
Education Intervention ◽  
Intervention Programme ◽  
Whole School ◽  
School Based ◽  
The Impact

AbstractObjectiveTo assess the impact of a school-based nutrition education intervention aimed at increasing the consumption of fruits and vegetables.DesignThe intervention programme increased the provision of fruits and vegetables in schools and provided a range of point-of-purchase marketing materials, newsletters for children and parents, and teacher information. Curriculum materials at age 6–7 and 10–11 years were also developed and utilised. Evaluation was undertaken with groups of younger (aged 6–7 years) and older (aged 10–11 years) children. Methods included 3-day dietary records with interview and cognitive and attitudinal measures at baseline, with follow-up at 9 months, in intervention and control schools.SettingThe work was undertaken in primary schools in Dundee, Scotland.SubjectsSubjects comprised 511 children in two intervention schools with a further 464 children from two schools acting as controls.ResultsChildren (n = 64) in the intervention schools had an average increase in fruit intake (133±1.9 to 183±17.0 g day-1) that was significantly (P < 0.05) greater than the increase (100±11.7 to 107±14.2 g day-1) estimated in children (n = 65) in control schools. No other changes in food or nutrient intake were detected. Increases in scores for variables relating to knowledge about fruits and vegetables and subjective norms were also greater in the intervention than in the control group, although taste preferences for fruits and vegetables were unchanged.ConclusionsIt is concluded that a whole school approach to increasing intakes of fruits and vegetables has a modest but significant effect on cognitive and attitudinal variables and on fruit intake.

School-Based Nutrition Education Intervention

2011 ◽  
Vol 17 (2) ◽  
pp. 141-146 ◽  
Author(s):  
Kay W. Craven ◽  
Justin B. Moore ◽  
Allison S. Swart ◽  
Alice F. Keene ◽  
Kathryn M. Kolasa
Keyword(s):  
Nutrition Education ◽  
Education Intervention ◽  
School Based

scholarly journals Novel Nutrition Education Approaches for Health Promotion: From Investigating Problems to Finding Solutions

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4423
Author(s):  
George Moschonis ◽  
Emmanuella Magriplis ◽  
Antonis Zampelas
Keyword(s):  
Health Promotion ◽  
Health Behavior ◽  
Nutrition Education ◽  
Intervention Programs ◽  
Research Articles ◽  
Original Research ◽  
Education Intervention ◽  
Special Issue ◽  
Health And Wellbeing ◽  
Design And Implementation

The aim of the Nutrients Special Issue “Implications of Nutrition Education, for Health, Behavior, and Lifestyle” is to publish original research articles and reviews that report the design and implementation of nutrition education intervention programs and their effectiveness in terms of lifestyle, health, and wellbeing [...]

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