DXA Subcutaneous Fat Thickness and Cross-Sectional Muscle Area Predict Hip Fracture Risk Independent of Hip BMD in Older Adults

2014 ◽  
Vol 17 (3) ◽  
pp. 421
Author(s):  
S. Malkov ◽  
P. Cawthon ◽  
K. Wilt Peters ◽  
J.A. Cauley ◽  
M. Visser ◽  
...  
Keyword(s):  
Older Adults ◽  
Hip Fracture ◽  
Fracture Risk ◽  
Subcutaneous Fat ◽  
Muscle Area ◽  
Cross Sectional ◽  
Hip Fracture Risk ◽  
Hip Bmd ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness

scholarly journals Selection for higher body weight in Nelore cattle is effective in achieving an increase of longissimus muscle area without reducing subcutaneous fat thickness

2012 ◽  
Vol 41 (6) ◽  
pp. 1426-1432 ◽  
Author(s):  
Tiago Roque Pinheiro ◽  
Maria Eugênia Zerlotti Mercadante ◽  
Lucia Galvão de Albuquerque ◽  
Sarah Figueiredo Martins Bonilha ◽  
Fábio Morato Monteiro
Keyword(s):  
Body Weight ◽  
Subcutaneous Fat ◽  
Longissimus Muscle ◽  
Muscle Area ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Selection For ◽  
Nelore Cattle

APOE 4and Hip Fracture Risk in a Community-Based Study of Older Adults

1999 ◽  
Vol 47 (11) ◽  
pp. 1342-1345 ◽  
Author(s):  
Janet M. Johnston ◽  
Jane A. Cauley ◽  
Mary Ganguli
Keyword(s):  
Older Adults ◽  
Hip Fracture ◽  
Fracture Risk ◽  
Community Based ◽  
Hip Fracture Risk

scholarly journals Can Ultrasound Subcutaneous Fat Thickness be used to Estimate Percent Body Fat in Older Adults?

2018 ◽  
Vol 50 (5S) ◽  
pp. 98
Author(s):  
Robert Thiebaud ◽  
Takashi Abe ◽  
Jeremy Loenneke ◽  
Eiji Fujita ◽  
Takuya Akamine
Keyword(s):  
Older Adults ◽  
Body Fat ◽  
Subcutaneous Fat ◽  
Percent Body Fat ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness

scholarly journals Sire breed effect on carcass and temperament traits

2018 ◽  
Vol 39 (6) ◽  
pp. 2717
Author(s):  
Leandro Lunardini Cardoso ◽  
Joal José Brazzale Leal ◽  
Marcelo Henrique Giordano Nunes ◽  
Bruno Borges Machado Teixeira ◽  
Bruna Pena Sollero ◽  
...  
Keyword(s):  
Subcutaneous Fat ◽  
Carcass Weight ◽  
Longissimus Muscle ◽  
Muscle Area ◽  
Slaughter Weight ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Dressing Percentage ◽  
Productive Traits ◽  
Sire Breed

This paper aimed to identify and evaluate the effects of sire breed on temperament and productive traits of different cross-breeds between Nellore (NE), Tabapua (TB), and Brahman (BR) bulls mated with Angus cows (AN), as well as the relationship between temperament and productive traits. The productive traits measured in this study include slaughter weight and post weaning weight gain. Temperament was assessed by flight-speed (FS). Carcass data collected in this study include hot carcass weight, hot carcass percentage, cold dressing percentage, carcass length, initial pH, ultimate pH, subcutaneous fat thickness and carcass longissimus muscle area. The sire breed effect was greater for slaughter weight. Hot carcass weight was not affected by the sire breed. The longissimus muscle area was larger for AN x TB and AN x NE crossbreeds than for AN x BR crossbreeds. Subcutaneous fat thickness and cold dressing percentage were not affected by sire breed. The offspring of NE, TB, and BR sires mated with AN cows had similar carcass measurements, except for the longissimus muscle area, which was smaller for offspring sired by the Brahman breed. The temperament trait was not influenced by sire breed.

scholarly journals Carcass quality of feedlot finished steers fed yeast, monensin, and the association of both additives

2009 ◽  
Vol 61 (3) ◽  
pp. 648-654 ◽  
Author(s):  
R.C. Gomes ◽  
P.R. Leme ◽  
S.L. Silva ◽  
M.T. Antunes ◽  
C.F. Guedes
Keyword(s):  
Shear Force ◽  
Subcutaneous Fat ◽  
Feed Additives ◽  
Carcass Quality ◽  
Yeast Culture ◽  
Meat Color ◽  
Muscle Area ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness

To evaluate the effects of the supplementation of feed additives on carcass quality in beef cattle, 72 Nellore steers (339.5kg, 20-month old) were feedlot finished and fed for 91 days one of the following diets: 1) control with no additives; or added of 2) live yeast culture; 3) monensin; or 4) the association of both additives. After slaughter, renal, pelvic, and inguinal fat and hot carcass weights were recorded and carcass was split into muscle, bone, and trimmable fat. Carcass Longissimus muscle area and subcutaneous fat thickness at the 12th rib were measured and steaks of Longisimus muscle were taken to determine meat color, shear force, drip, and cooking losses. Yeast increased carcass dressing percentage but there were no effects on hot carcass weight, Longissimus area, subcutaneous fat thickness, percentage and weight of retail cut yield and trimmings. Feed additives had no effect on carcass pH, meat color, fat content, shear force, and drip losses. Supplementation of yeast, monensin or the association of both additives had no important effects on carcass traits and on meat quality of feedlot finished steers.

scholarly journals Fibrosis markers, hip fracture risk, and bone density in older adults

2015 ◽  
Vol 27 (2) ◽  
pp. 815-820 ◽  
Author(s):  
J. I. Barzilay ◽  
P. Bůžková ◽  
J. R. Kizer ◽  
L. Djoussé ◽  
J. H. Ix ◽  
...  
Keyword(s):  
Older Adults ◽  
Hip Fracture ◽  
Bone Density ◽  
Fracture Risk ◽  
Hip Fracture Risk
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