Recent developments in qualitative and quantitative analysis of phytochemical constituents and their metabolites using liquid chromatography–mass spectrometry

2013 ◽  
Vol 72 ◽  
pp. 267-291 ◽  
Author(s):  
Haifeng Wu ◽  
Jian Guo ◽  
Shilin Chen ◽  
Xin Liu ◽  
Yan Zhou ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Quantitative Analysis ◽  
Qualitative And Quantitative Analysis ◽  
Liquid Chromatography Mass Spectrometry ◽  
Qualitative And Quantitative ◽  
Chromatography Mass Spectrometry ◽  
Recent Developments ◽  
Phytochemical Constituents

scholarly journals LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY ANALYSIS OF FRUITS OF AN ECONOMICALLY IMPORTANT PLANT SCHISANDRA CHINENSIS BAIL. FROM CHINA AND EAST RUSSIA

2018 ◽  
Vol 11 (9) ◽  
pp. 65
Author(s):  
Luferov An ◽  
Kartashova Nv ◽  
Strelyaeva Av ◽  
Kuznetcov Rm
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Mass Spectra ◽  
Mass Spectrometry Analysis ◽  
Schisandra Chinensis ◽  
Liquid Chromatography Mass Spectrometry ◽  
Spectrometry Analysis ◽  
Chromatography Mass Spectrometry ◽  
East Russia ◽  
Phytochemical Constituents

Objective: The study was carried out with an objective to characterize the possible bioactive phytochemical constituents from fruits of Schisandra chinensis Bail. by liquid chromatography–mass spectrometry analysis.Methods: Plant material was collected from Schisandra chinensis during August–October. The dried plant fruits were extracted with solvents using ethanol 95% extractor. The results of chromatography–MS analysis performed on the instrument Agilent Technologies established the presence of major and minor components. It was conducted a qualitative and quantitative comparison of infusions using software ChemStationE 02.00 and full library of mass spectra NIST 05.

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