Daily light integral and day light quality: Potentials and pitfalls of nighttime UV treatments on cucumber powdery mildew

2017 ◽  
Vol 175 ◽  
pp. 141-148 ◽  
Author(s):  
Aruppillai Suthaparan ◽  
Knut Asbjørn Solhaug ◽  
Arne Stensvand ◽  
Hans Ragnar Gislerød
Keyword(s):  
Powdery Mildew ◽  
Light Quality ◽  
Daily Light Integral ◽  
Cucumber Powdery Mildew ◽  
Light Integral

scholarly journals Effective Management of Cucumber Powdery Mildew with Essential Oils

Agriculture ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 1177
Author(s):  
Yasser S. Mostafa ◽  
Mohamed Hashem ◽  
Ali M. Alshehri ◽  
Saad Alamri ◽  
Ebrahem M. Eid ◽  
...  
Keyword(s):  
Powdery Mildew ◽  
Essential Oils ◽  
Disease Incidence ◽  
Its Region ◽  
Dry Weight ◽  
Positive Control ◽  
Powdery Mildew Fungus ◽  
Membrane Injury ◽  
Cucumber Powdery Mildew

This research evaluated the efficacy of essential oils in the management of cucumber powdery mildew. Essential oils of lemongrass, lemon, thyme, peppermint, abundance blend, purification blend, and thieves blend were tested in vitro and under greenhouse conditions in two separate experiments. The effects of essential oils were tested against powdery mildew disease at concentrations of 1.0–2.5 mL/L, and the consequent impact of the oils on plant growth was evaluated. Powdery mildew fungus, Podosphaera xanthii, was identified using sequencing of the ITS region. The essential oils significantly reduced disease incidence up to 77.3% compared with the positive control (p < 0.5). Moreover, the essential oils increased the plant length (up to 187 cm), leaf area (up to 27.5 cm2), fresh weight (up to 123 g), dry weight (up to 22.5 g), number of flowers (16.3), and metabolite content compared with the positive control (p < 0.5). Cell membrane injury decreased significantly in the oil-treated pants (p < 0.5), indicating the protective effect of essential oils. This study recommends the application of essential oils in an appropriate dose (2.5 mL/L) to protect cucumber plants against powdery mildew. Overdose of the oils (more than 2.5 mL/L) should be avoided due to adverse effects.

Pathogenesis-related Protein and Phytoalexin Induction against Cucumber Powdery Mildew by Elicitors

2011 ◽  
Vol 2 (2) ◽  
pp. 63-71 ◽  
Author(s):  
Muneera Alkahtani ◽  
S.A. Omer ◽  
M.A. El-Naggar ◽  
Eman M. Abdel-Kare ◽  
M.A. Mahmoud
Keyword(s):  
Powdery Mildew ◽  
Related Protein ◽  
Cucumber Powdery Mildew ◽  
Pathogenesis Related Protein ◽  
Pathogenesis Related

scholarly journals Temperature and Photoperiod Influence Flowering and Morphology of Four Petunia spp.

HortScience ◽  
2010 ◽  
Vol 45 (3) ◽  
pp. 365-368 ◽  
Author(s):  
Ryan M. Warner
Keyword(s):  
Base Temperature ◽  
Optimal Temperature ◽  
Flower Bud ◽  
Breeding Programs ◽  
Node Number ◽  
Daily Light Integral ◽  
Long Day ◽  
Light Integral ◽  
Short Days ◽  
Petunia Axillaris

Flowering and morphology of four Petunia Juss. spp. [P. axillaris (Lam.) Britton et al., P. exserta Stehmann, P. integrifolia (Hook.) Schinz & Thell., and P. ×hybrida Vilm.] were evaluated in response to photoperiod and temperature. Photoperiod responses were evaluated under 9-h short days (SD), 9-h photoperiod plus 4-h night-interruption lighting (NI), or a 16-h photoperiod supplemented with high-pressure sodium lamps (16-h HPS). All species flowered earlier under NI than SD and were classified as facultative (quantitative) long-day plants. Increasing the daily light integral within long-day treatments increased flower bud number for P. axillaris only. In a second experiment, crop timing and quality were evaluated in the temperature range of 14 to 26 °C under 16-h HPS. The rate of progress toward flowering for each species increased as temperature increased from 14 to 26 °C, suggesting the optimal temperature for development is at least 26 °C. The calculated base temperature for progress to flowering varied from 0.1 °C for P. exserta to 5.3 °C for P. integrifolia. Flowering of P. axillaris and P. integrifolia was delayed developmentally (i.e., increased node number below the first flower) at 14 °C and 17 °C or less, respectively, compared with higher temperatures. Petunia axillaris and P. integrifolia flower bud numbers decreased as temperature increased, whereas P. ×hybrida flower bud number was similar at all temperatures. The differences in crop timing and quality traits observed for these species suggest that they may be useful sources of variability for petunia breeding programs.

scholarly journals Effects of Daily Light Integral and LED Spectrum on Growth and Nutritional Quality of Hydroponic Spinach

Agronomy ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 1082 ◽  
Author(s):  
Wei Gao ◽  
Dongxian He ◽  
Fang Ji ◽  
Sen Zhang ◽  
Jianfeng Zheng
Keyword(s):  
Vitamin C ◽  
Blue Light ◽  
Nutritional Quality ◽  
Red Light ◽  
Nitrate Content ◽  
Energy Yield ◽  
Daily Light Integral ◽  
Fluorescent Lamps ◽  
Plant Factory ◽  
Light Integral

To achieve clean and high-quality spinach production, the effects of daily light integral (DLI) and light spectrum on growth, nutritional quality, and energy yield of hydroponic spinach (Spinacia oleracea L.) were investigated in a closed plant factory under light-emitting diode (LED) lighting. The hydroponic spinach plants were grown under 16 combinations of four levels of DLI (11.5, 14.4, 17.3, and 20.2 mol m−2 day−1) with four light spectra: LED lamps with ratio of red light to blue light (R:B ratio) of 0.9, 1.2, and 2.2 and fluorescent lamps with R:B ratio of 1.8 as control. The results show that total fresh and dry weights, energy yield, and light energy use efficiency (LUE) of harvested spinach were higher under D17.3-L1.2 treatment compared to other treatments. The higher net photosynthetic rates were shown at DLI of 17.3 mol m−2 day−1 regardless of light quality. Higher vitamin C contents of spinach in all LED treatments were obtained compared with the control. L1.2 treatments with higher fraction of blue light led to more vitamin C content, lower nitrate content, and higher LUE independent of DLI. L2.2 treatment with more fraction of red light was beneficial to reduce oxalate accumulation. Power consumption based on increased total fresh weight under LED lamps with R:B ratio of 1.2 in different DLIs was over 38% lower than that under the fluorescent lamps and 1.73 kWh per 100 g FW at DLI of 17.3 mol m−2 day−1. In conclusion, lighting environment in DLI of 17.3 mol m−2 day−1 using LED lamps with R:B ratio of 1.2 is suggested for the design of a LED plant factory for hydroponic spinach production.

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