Arachidonic acid causes hidden blood loss–like red blood cell damage through oxidative stress reactions

2017 ◽  
Vol 211 ◽  
pp. 14-20 ◽  
Author(s):  
Tao Yuan ◽  
Yu Cong ◽  
Jia Meng ◽  
Hong Qian ◽  
Wei Ye ◽  
...  
2020 ◽  
Author(s):  
Tao Yuan ◽  
Xin Yu ◽  
Hong Qian ◽  
Jia Meng ◽  
Hui Jiang ◽  
...  

Abstract Objective: To study the correlation between high-level free fat acids(FFA)and red blood cell (RBC) injury and to explore the pathological mechanism of hidden blood loss (HBL) after total knee arthroplasty (TKA).Methods: Perioperative blood indexes were tested in 120 patients underwent unilateral total knee replacement for end-stage knee osteoarthritis. Venous blood samples were collected before operation and 24h, 48h, 72h and 120 h after operations. The changes of FFA, hemoglobin (Hb) and red blood cell number in the blood samples were detected by automatic hematology analyzer. The activity of glutathion peroxidase (GSH-Px), total superoxide dismutase (T-SOD) and hydrogen peroxide (H2O2) levels in the blood were measured. Measurement of reactive oxygen species(ROS)was performed by flow cytometry. Meanwhile, the morphological changes of RBC were analyzed under microscope. Results: Significant hidden blood loss was observed for all patients. The Hb content, RBC and hematocrit(Hct)decreased significantly 24 h after surgery (P <0.05),while FFA concentration was significantly increased and heteromorphic red blood cells appeared under the microscope. The hemoglobin content decreased to the lowest level at 48 h after the operation (P < 0.01). The change of HBL was the most significant according to the Gross equation with the levels of FFA and ROS in the blood increased significantly and reached the peak at 48 h after operation (P <0.01). Meanwhile, GSH-PX activity, T-SOD activity and H2O2 levels significantly decreased compared with preoperative tested samples (P <0.01). Microscopically, erythrocyte atypia increased significantly with cellular rupture and necrosis identified. After 72 h of operation, ROS concentration began to decline along with FFA concentration. However, the Hb and RBC began to rise. Also, GSH-Px activity, T-SOD activity and H2O2 levels increased as well. All tested parameters tended to return to normal levels five days after surgery.Conclusion: High levels of FFA in blood can induce oxidative stress and damage RBCs, which in turns causes HBL after surgery.


2014 ◽  
Vol 166 (4) ◽  
pp. 601-606 ◽  
Author(s):  
Régine Hierso ◽  
Xavier Waltz ◽  
Pierre Mora ◽  
Marc Romana ◽  
Nathalie Lemonne ◽  
...  

1995 ◽  
Vol 15 (1) ◽  
pp. 27-31 ◽  
Author(s):  
M. Aslam ◽  
M. J. Arif ◽  
Q. Rahman

2009 ◽  
Vol 5 (5) ◽  
pp. 5
Author(s):  
V. V. Moroz ◽  
A. M. Chernysh ◽  
Ye. K. Kozlova ◽  
A. K. Kirsanova ◽  
I. S, Novoderzhkina ◽  
...  

2010 ◽  
Vol 6 (2) ◽  
pp. 5 ◽  
Author(s):  
V. V. Moroz ◽  
A. K. Kirsanova ◽  
I. S. Novoderzhkina ◽  
Ye. K., Kozlova ◽  
P. Yu. Borshchegovskaya ◽  
...  

2020 ◽  
Vol 76 (1) ◽  
pp. 3-6
Author(s):  
Varinderpal S Dhillon ◽  
Permal Deo ◽  
Ann Chua ◽  
Phil Thomas ◽  
Michael Fenech

Abstract Lymphocyte telomere length (LTL) is a biomarker of aging that may be modified by dietary factors including fat. Red blood cell fatty acid status is a well-validated indicator of long-term dietary intake of fat from various sources. Recent findings from epidemiological studies of LTL in relation to fatty acids in red blood cells are not conclusive. The present study was carried out to investigate if red blood cell fatty acid status in 174 healthy older South Australians is associated with LTL. Lymphocyte telomere length was measured by real-time qPCR and fatty acid content in red blood cells was measured by gas chromatography. Our results indicate that the majority of saturated fatty acids and monounsaturated fatty acids are negatively associated with LTL, whereas polyunsaturated fatty acids are positively associated with LTL. Multiple regression analysis revealed that arachidonic acid (C20:4n-6) is significantly, independently, positively correlated with LTL (β = 0.262; p = .000). The significant association of fatty acids, particularly C20:4n-6, with telomere length warrants further research.


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