Analysis on unidentified cases in which dental information was collected from 2014 to 2019 in Miyagi Prefecture, Japan

2022 ◽  
pp. 102015
Author(s):  
Moe Kosaka ◽  
Yuka Hatano ◽  
Kie Yoshida ◽  
Khongorzul Tsogtsaikhan ◽  
Isuruni Kuruppu Arachchige ◽  
...  
Keyword(s):  
Author(s):  
Teruhisa Komatsu ◽  
Teruhisa Komatsu ◽  
Shuji Sasa ◽  
Shuji Sasa ◽  
Shigeru Montani ◽  
...  

Rias-type bays are one of the most common coasts in Japan where aquacultures have been active due to sheltered geological shape with a deep bottom. The huge tsunami hit Sanriku Coast consisting of open rias-type bays near the epicenter facing Pacific Ocean on 11 March 2011. For recovering Sanriku Coast, it is important to include sustainability in its program. Satoumi is defined as the human use and management of coastal seas for high productivity while maintaining high biodiversity. Therefore, we proposed Satoumi approach to an open rias-type bay, Shizugawa Bay, in southern Sanriku Coast. We conducted scientific researches on mapping of coastal habitats and aquaculture facilities, hydrography, and material flows of nutrients, a minor element (Fe) and organic matters in the bay including those from the rivers and from the offshore waters. At the same time, Committee for Shizugawa Bay Management of Fishermen’s Cooperative of Miyagi Prefecture decided to decrease in aquaculture facilities for sustainable development of aquaculture. Based on these data, a physical-biological coupling model was used for calculating the number of aquaculture facilities that are suitable not only for yields but also for environments. These researches were established on strong collaborations among a fishermen’s’ cooperative, local governments and scientists. Results of this practice may help to realize sustainable coastal use of a rias-type bay.


2011 ◽  
Vol 32 (8) ◽  
pp. 824-826 ◽  
Author(s):  
Hajime Kanamori ◽  
Hiroyuki Kunishima ◽  
Koichi Tokuda ◽  
Mitsuo Kaku

2001 ◽  
Vol 65 (11) ◽  
pp. 941-946 ◽  
Author(s):  
Jun Watanabe ◽  
Kaoru Iwabuchi ◽  
Yoshito Koseki ◽  
Mitsumasa Fukuchi ◽  
Tsuyoshi Shinozaki ◽  
...  

2003 ◽  
Vol 6 (2) ◽  
pp. 147-157 ◽  
Author(s):  
Keiko Ogawa ◽  
Yoshitaka Tsubono ◽  
Yoshikazu Nishino ◽  
Yoko Watanabe ◽  
Takayoshi Ohkubo ◽  
...  

AbstractObjectives:To examine the validity and reproducibility of a self-administered food-frequency questionnaire (FFQ) used for two cohort studies in Japan.Design:Cross-sectional study.Setting:Two rural towns in the Miyagi Prefecture, in north-eastern Japan.Subjects:Fifty-five men and 58 women.Results:A 40-item FFQ was administered twice, 1 year apart. In the mean time, four 3-day diet records (DRs) were collected in four seasons within the year. We calculated daily consumption of total energy and 15 nutrients, 40 food items and nine food groups from the FFQs and the DRs. We computed Spearman correlation coefficients between the FFQs and the DRs. With adjustment for age, total energy and deattenuation for measurement error with the DRs, the correlation coefficients for nutrient intakes ranged from 0.25 to 0.58 in men and from 0.30 to 0.69 in women, with median of 0.43 and 0.43, respectively. Median (range) of the correlation coefficients was 0.35 (−0.30 to 0.72) in men and 0.34 (−0.06 to 0.75) in women for food items and 0.60 (−0.10 to 0.76) and 0.51 (0.28–0.70) for food groups, respectively. Median (range) of the correlation coefficients for the two FFQs administered 1 year apart was 0.49 (0.31–0.71) in men and 0.50 (0.40–0.64) in women for nutrients, 0.43 (0.14–0.76) and 0.45 (0.06–0.74) respectively for food items, and 0.50 (0.30–0.70) and 0.57 (0.39–0.66) respectively for food groups. Relatively higher agreement percentages for intakes of nutrients and food groups with high validity were obtained together with lower complete disagreement percentages.Conclusions:The FFQ has a high reproducibility and a reasonably good validity, and is useful in assessing the usual intakes of nutrients, foods and food groups among a rural Japanese population.


2012 ◽  
Vol 63 (1) ◽  
pp. 21-30 ◽  
Author(s):  
Yoshio TSUDA ◽  
Michio HASEYAMA ◽  
Keiichi ISHIDA ◽  
Jun NIIZUMA ◽  
Kyeong Soon KIM ◽  
...  

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