Single run HPLC separation coupled to evaporative light scattering detection unravels wheat flour endogenous lipid redistribution during bread dough making

LWT ◽  
2013 ◽  
Vol 53 (2) ◽  
pp. 426-433 ◽  
Author(s):  
Lien R. Gerits ◽  
Bram Pareyt ◽  
Jan A. Delcour
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