Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)

LWT ◽  
2015 ◽  
Vol 64 (2) ◽  
pp. 1057-1062 ◽  
Author(s):  
E. Genskowsky ◽  
L.A. Puente ◽  
J.A. Pérez-Álvarez ◽  
J. Fernandez-Lopez ◽  
L.A. Muñoz ◽  
...  
Keyword(s):  
Antioxidant Properties ◽  
Edible Films ◽  
Aristotelia Chilensis ◽  
Maqui Berry

A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice

LWT ◽  
2012 ◽  
Vol 47 (2) ◽  
pp. 279-286 ◽  
Author(s):  
Amadeo Gironés-Vilaplana ◽  
Pedro Mena ◽  
Cristina García-Viguera ◽  
Diego A. Moreno
Keyword(s):  
Lemon Juice ◽  
Aristotelia Chilensis ◽  
Maqui Berry

scholarly journals Maqui berry vs Sloe berry – Liquor-based Beverage for New Development

2015 ◽  
Vol 10 (1) ◽  
pp. 1934578X1501000
Author(s):  
Amadeo Gironés-Vilaplana ◽  
Diego A. Moreno ◽  
Cristina García-Viguera
Keyword(s):  
The Other ◽  
Northern Spain ◽  
Organoleptic Properties ◽  
Beneficial Effects ◽  
Other Hand ◽  
New Development ◽  
Aristotelia Chilensis ◽  
Maqui Berry ◽  
Over Time

“Pacharán” is an aniseed liquor-based beverage made with sloe berry ( Prunus spinosa L.) that has been produced in northern Spain. On the other hand, maqui berry ( Aristotelia chilensis) is a common edible berry from Chile, and currently under study because of its multiple beneficial effects on health. The aim of this work was to design a new aniseed liquor-based beverage with maqui berry, as an industrial alternative to a traditional alcoholic product with bioactive berries. The characterization of its composition, compared with the traditional “Pacharán”, and its evolution during maceration (6 and 12 months) showed that the new maqui liquor had significantly-higher anthocyanin retention over time. More studies on the organoleptic properties and bioactivity are underway.

scholarly journals Microencapsulation of maqui (Aristotelia chilensis Molina Stuntz) leaf extracts to preserve and control antioxidant properties

2013 ◽  
Vol 73 (1) ◽  
pp. 17-23 ◽  
Author(s):  
Leslie Vidal J ◽  
Marcia Avello L ◽  
Cristina Loyola C ◽  
Jorge Campos P ◽  
Pedro Aqueveque M ◽  
...  
Keyword(s):  
Antioxidant Properties ◽  
Leaf Extracts ◽  
Aristotelia Chilensis ◽  
And Control

scholarly journals Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

2018 ◽  
Vol 81 ◽  
pp. 96-103 ◽  
Author(s):  
María José Fabra ◽  
Irene Falcó ◽  
Walter Randazzo ◽  
Gloria Sánchez ◽  
Amparo López-Rubio
Keyword(s):  
Antioxidant Properties ◽  
Edible Films ◽  
Phenolic Extracts

Delphinidin 3,5-O-diglucoside, a constituent of the maqui berry (Aristotelia chilensis) anthocyanin, restores tear secretion in a rat dry eye model

2014 ◽  
Vol 10 ◽  
pp. 346-354 ◽  
Author(s):  
Shigeru Nakamura ◽  
Junji Tanaka ◽  
Toshihiro Imada ◽  
Hiroshi Shimoda ◽  
Kazuo Tsubota
Keyword(s):  
Dry Eye ◽  
Tear Secretion ◽  
Eye Model ◽  
Aristotelia Chilensis ◽  
Maqui Berry

The antioxidant properties of exotic fruit juices from acai, maqui berry and noni berries

2018 ◽  
Vol 244 (11) ◽  
pp. 1897-1905 ◽  
Author(s):  
Dariusz Nowak ◽  
Michał Gośliński ◽  
Krzysztof Przygoński ◽  
Elżbieta Wojtowicz
Keyword(s):  
Antioxidant Properties ◽  
Fruit Juices ◽  
Maqui Berry

Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso-α-acids: Structural, physicochemical and antioxidant properties

2021 ◽  
Vol 115 ◽  
pp. 106574
Author(s):  
Dariusz Kowalczyk ◽  
Urszula Szymanowska ◽  
Tomasz Skrzypek ◽  
Monika Basiura-Cembala ◽  
Katarzyna Łupina ◽  
...  
Keyword(s):  
Carboxymethyl Cellulose ◽  
Antioxidant Properties ◽  
Edible Films ◽  
Potassium Salts
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