Determination of high fructose corn syrup concentration in Uruguayan honey by 13C analyses

Abstract Methodology using anion-exchange liquid chromatography with pulsed amperometric detection was developed to determine the addition of invert syrups (beet or cane) and high-fructose corn syrup to honey. The invert syrups used were either chemically (commercially) or enzymatically prepared. Fingerprint oligosaccharides were shown to be present in these sweeteners, which were either not detectable or present at low concentrations in pure honey. Forty-four pure honey samples produced in continental North America, Hawaii, China, and Australia were used in this study.

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Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy

Food Chemistry ◽

10.1016/j.foodchem.2010.10.027 ◽

2011 ◽

Vol 128 (4) ◽

pp. 1110-1114 ◽

Cited By ~ 63

Author(s):

Lanzhen Chen ◽

Xiaofeng Xue ◽

Zhihua Ye ◽

Jinghui Zhou ◽

Fang Chen ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

High Fructose Corn Syrup ◽

Corn Syrup ◽

High Fructose

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Determination of Acetaldehyde in High-Fructose Corn Syrup by High-Performance Liquid Chromatography Equipped with a Fluorescence Detector.

Journal of the Japanese Society of Starch Science ◽

10.5458/jag1972.38.267 ◽

1991 ◽

Vol 38 (3) ◽

pp. 267-270

Author(s):

Kayoko OISHI ◽

Teruo NAKAKUKI ◽

Seishiro KAINUMA ◽

Tatsumi ABE ◽

Chuichi WATANABE

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

High Fructose Corn Syrup ◽

Fluorescence Detector ◽

Corn Syrup ◽

High Fructose

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Mexico – Corn Syrup: Mexico – Anti-dumping Investigation of High Fructose Corn Syrup from the United States, Recourse to Article 21.5 of the DSU by the United States

World Trade Review ◽

10.1017/s1474745603001095 ◽

2003 ◽

Vol 2 (S1) ◽

pp. 140-154

Author(s):

Robert Howse ◽

Damien J. Neven

Keyword(s):

United States ◽

The United States ◽

High Fructose Corn Syrup ◽

Domestic Industry ◽

Corn Syrup ◽

High Fructose ◽

Made In

The 21.5 AB ruling in Mexico – Corn Syrup arises out of a dispute between the United States and Mexico concerning whether the Mexican agency’s finding of material injury from dumping was consistent with the Anti-dumping Agreement. The original Panel1 found that the agency’s determination of the existence of a threat of material injury to the domestic industry was made in violation of numerous provisions of the Anti-dumping Agreement. In light of these findings by the panel, the agency made a redetermination and the United States filed a 21.5 complaint, claiming that the redetermination failed to address adequately the defects identified by the original panel.

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