Comparison of lipid radical scavenging capacity of spice extract in situ in roast beef with DPPH and peroxy radical scavenging capacities in vitro models

LWT ◽  
2020 ◽  
Vol 130 ◽  
pp. 109626
Author(s):  
Yingjie Bao ◽  
Xiaopu Ren ◽  
Yuxia Zhu ◽  
Yawei Zhang ◽  
Zengqi Peng ◽  
...  
Keyword(s):  
Radical Scavenging ◽  
Peroxy Radical ◽  
In Vitro Models ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity ◽  
Roast Beef ◽  
Lipid Radical

Effect of 1-MCP on Bioavailability of Lingwu Long Jujube In Vitro Digestion

2012 ◽  
Vol 554-556 ◽  
pp. 1357-1360
Author(s):  
Zhong Li Jiang ◽  
Ai Li Wang ◽  
Xi Hong Li ◽  
Min Peng Zhu ◽  
Jun Wei Wang
Keyword(s):  
Free Radical ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Total Phenolic ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity ◽  
Control Samples

The present study investigated the effect of 1-MCP on bioavailability of Lingwu long jujube stored at 0 °C for 60 days. At the end of the storage, compared with the control samples, Lingwu long jujube treated with 1-MCP exhibited higher Vc bioaccessibility, total phenolic content and free radical scavenging capacity, which demonstrated that 1-MCP treatment could provide a better effect on maintaining the bioavailability of Lingwu long jujube.

Antioxidative properties of Sambacus nigra extracts

2015 ◽  
Vol 69 (9) ◽  
Author(s):  
Dominika Topoľská ◽  
Katarína Valachová ◽  
Peter Rapta ◽  
Stanislav Šilhár ◽  
Elena Panghyová ◽  
...  
Keyword(s):  
Acute Inflammation ◽  
Radical Scavenging ◽  
Oxidative Degradation ◽  
Protective Effects ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity ◽  
Diammonium Salt ◽  
Dose Dependent ◽  
Oxidative System

AbstractPotential protective effects of elderberry (Sambucus nigra) extracts against oxidative degradation of hyaluronan (HA) were detected in vitro. To induce free-radical-mediated HA degradation, Weissberger’s biogenic oxidative system, which mimics the situation of acute inflammation, was applied. Time- and dose-dependent changes of dynamic viscosity of the HA solutions in the presence and absence of two elderberry extracts produced in 2006 and 2012 were recorded by rotational viscometry (RV). Radical scavenging capacity of both extracts was investigated by the spectrocolorimetric ABTS [2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt] assay and the “inverted” ABTS assay. Oxygen consumption of the system oxidizing HA either in the absence or presence of the elderberry extracts was determined. The results of RV revealed that an addition of the newer extract (2012) promoted the inhibition of HA degradation more markedly compared to the older extract (2006). The same effect of both extracts on ABTS

Impact of the roasting degree of coffee on the in vitro radical scavenging capacity and content of acrylamide

LWT ◽  
2007 ◽  
Vol 40 (10) ◽  
pp. 1849-1854 ◽  
Author(s):  
Carmelina A. Summa ◽  
Beatriz de la Calle ◽  
Marcel Brohee ◽  
Richard H. Stadler ◽  
Elke Anklam
Keyword(s):  
Radical Scavenging ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity

Synthesis, Characterization, Free-radical Scavenging Capacity and Antioxidant Activity of Novel Series of Hydrazone, 1,3,4-oxadiazole and 1,2,4- triazole Derived from 3,5-dimethyl-1H-pyrazole

2019 ◽  
Vol 16 (7) ◽  
pp. 712-720 ◽  
Author(s):  
Khalid Karrouchi ◽  
Saad Fettach ◽  
Smaail Radi ◽  
El bekkaye Yousfi ◽  
Jamal Taoufik ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Free Radical ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity ◽  
Anti Cancer ◽  
Ic50 Values

Background: Pyrazole is an important class of heterocyclic compound, has been shown to exhibit diverse biological and pharmacological activities such as anti-inflammatory, anti-cancer, antioxidant, etc. Methods: In this study, a series of novel 3,5-dimethyl-1H-pyrazole derivatives containing hydrazine 4a-l have been synthesized via the reaction of the 2-(3,5-dimethyl-1H-pyrazol-1-yl)acetohydrazide. All synthesized compounds have been tested for their in vitro antioxidant activities via utilization of 1,1-biphenyl-2-picrylhydrazyl (DPPH) as a free radical scavenging reagent. Results: The data reported herein indicates that compound 4k showed potential radical scavenging capacity and compounds 4f and 4g exhibited best activity for the iron binding while comparing with positive controls. Conclusion: Good activity was noted for some compounds. In particular, compound 4k showed the highest antioxidant activity with IC50 values of 22.79 ± 3.64 and 1.35 ± 0.66 μg/mL in the DPPH and ABTS tests, respectively.

In-vitro Cytotoxic and Antioxidant Activity of Bauhinia racemosa Root

2021 ◽  
pp. 3333-3336
Author(s):  
Aravanan P. ◽  
Jayakumari S
Keyword(s):  
Antioxidant Activity ◽  
Cell Line ◽  
Cell Lines ◽  
Inhibitory Concentration ◽  
Radical Scavenging ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity ◽  
Line Analysis ◽  
Mcf 7

Objective: To evaluate cytotoxic and antioxidant activity of the plant Bauhinia racemosa root by in-vitro cell line analysis. Methods: MCF-7 cell lines were used for the study to find the inhibitory concentration of the extract. DPPH and NO scavenging assays were performed to study the antioxidant nature of the extract. Results and Conclusion: In MCF-7 cell line cytotoxicity effect was observed in tested sample concentrations in 48 hours treatment, it also revealed that increased concentration of drug shown increased cytotoxicity over the MCF-7 cell lines. DPPH and NO scavenging Assay revealed a concentration dependent radical scavenging capacity of the tested sample concentrations of Bauhinia racemosa root spectrophotometrically.

An in vitro study of the peroxyl and hydroxyl radical scavenging capacity of the calcium antagonist amlodipine

2004 ◽  
Vol 58 (8) ◽  
pp. 423-426 ◽  
Author(s):  
Ferdinando Franzoni ◽  
Gino Santoro ◽  
Francesco Regoli ◽  
Yvonne Plantinga ◽  
Francesca R. Femia ◽  
...  
Keyword(s):  
Calcium Antagonist ◽  
Hydroxyl Radical ◽  
Radical Scavenging ◽  
In Vitro Study ◽  
Vitro Study ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity

Contribution of Proanthocyanidins to the Peroxy Radical Scavenging Capacity of Some Italian Red Wines

2000 ◽  
Vol 48 (6) ◽  
pp. 1996-2002 ◽  
Author(s):  
Adelio Rigo ◽  
Fabio Vianello ◽  
Giovanni Clementi ◽  
Monica Rossetto ◽  
Marina Scarpa ◽  
...  
Keyword(s):  
Radical Scavenging ◽  
Peroxy Radical ◽  
Red Wines ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity
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