Effect of the phenolic extract of Camellia oleifera seed cake on the oxidation process of soybean oil by 1H nuclear magnetic resonance during frying
2018 ◽
Vol 114
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pp. 230-239
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2014 ◽
Vol 55
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pp. 347-355
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1998 ◽
Vol 81
(10)
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pp. 2580-2587
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1982 ◽
Vol 88
(1)
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pp. 165-170
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